Beetroot crisp bread

Packaged product Bread and Baked Goods Danvita

Beetroot crisp bread contains 395 kcal per 100 g. A serving, 100 g (100 g) provides about 395 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (437 kcal per 100 g).

100 g provides 32% of the Daily Value for selenium, 22% of the Daily Value for manganese and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot crisp bread by Danvita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
14.4 gprotein
53.6 gcarbohydrates
10.6 gfat
395kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 10.6 g 14%
Saturated fat L 1.4 g 7%
Sodium L 560 mg 24%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 13.6 g 49%
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 14.4 g 29%
Vitamin C L 0.075 mg0.1%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.011 mg0.8%
Vitamin B6 L 0.22 mg13%
Calcium L 53.3 mg4%
Iron L 0.9 mg5%
Magnesium L 74.4 mg18%
Potassium L 114 mg2%
Zinc L 0.71 mg6%
Copper L 0.18 mg20%
Manganese L 0.52 mg22%
Selenium L 17.5 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%395kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium32%Manganese22%Copper20%Magnesium18%Vitamin B613%Zinc6%Iron5%Calcium4%Potassium2%Thiamin (B1)2%

Nutritional insights

  • Protein14.4 gin the top quarter of bread and baked goods (median 10 g)
  • Fiber13.6 gin the top quarter of bread and baked goods (median 5.2 g)
  • Sugars7 gin the top quarter of bread and baked goods (median 3.3 g)
  • Fat10.6 gin the lowest quarter of bread and baked goods (median 13.9 g)
  • Saturated fat1.4 gbelow the median for bread and baked goods (median 1.8 g)
  • Sodium560 mgbelow the median for bread and baked goods (median 640 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danvita
Barcode
4771218201751
Quantity
130 g
Label serving
100 g
Category
Wheat crackers
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšeničná mouka, voda, celozrnná žitná mouka, sezamová semínka, červená řepa (4,9%), Iněné semínko, kvasnice, žitné otruby, řepkový olej, mořská sůl, rajčatový prášek, cukr.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beetroot crisp bread?

100 g of Beetroot crisp bread has 395 kcal. Serving, 100 g (100 g): about 395 kcal.

Is Beetroot crisp bread high in protein?

Beetroot crisp bread contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 14.4 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Beetroot crisp bread?

Beetroot crisp bread has 53.6 g of total carbohydrates per 100 g, including 13.6 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot crisp bread?

Beetroot crisp bread contains 10.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Beetroot crisp bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (32% DV), manganese (22% DV), copper (20% DV), magnesium (18% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beetroot crisp bread?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4771218201751. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.