Calories in Bohnen, Trocken, Dark Red Kidney (0% Feuchtigkeit)

Generic food Dried or dry Bohnen und Hülsenfrüchte

100 g provides 1.271 % of the Daily Value for Molybdän, 96 % of the Daily Value for Kupfer and 73 % of the Daily Value for Mangan.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

n/akcal per 100 g
25,9 gprotein
n/acarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat M 1,3 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates not reported
Dietary fiber M 4,3 g 15 %
Total sugars not reported
Protein M 25,9 g 52 %
Calcium M 98 mg8 %
Eisen M 6,6 mg37 %
Magnesium M 164 mg39 %
Phosphor M 612 mg49 %
Kalium M 1.490 mg32 %
Zink M 3,3 mg30 %
Kupfer M 0,87 mg96 %
Mangan M 1,7 mg73 %
Molybdän M 572 µg1.271 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Molybdän1.271 %Kupfer96 %Mangan73 %Phosphor49 %Magnesium39 %Eisen37 %Kalium32 %Zink30 %Calcium8 %

Nutritional insights

  • Protein25,9 gin the top quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber4,3 gbelow the median for Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Fat1,3 gbelow the median for Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke M36,7 g
Other components (5)
Wasser M0 g
Schwefel, S M241 mg
Kobalt, Co M30 µg
Bor, B M1.100 µg
Nickel, Ni M79 µg

Other forms of Bohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

Is Dried or dry Bohnen high in protein?

Dried or dry Bohnen contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value). Compared with other Leguminosen und Hülsenfrüchte, that is among the highest quarter (median 8,9 g).

How much fat is in Dried or dry Bohnen?

Dried or dry Bohnen contains 1,3 g of fat per 100 g.

What vitamins and minerals does Dried or dry Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Molybdän (1.271 % DV), Kupfer (96 % DV), Mangan (73 % DV), Phosphor (49 % DV) and Magnesium (39 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 16. Dezember 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 747440. License: CC0 1.0 (U.S. public domain). Source record dated 16. Dezember 2019. Imported 6. November 2026.

Last updated: . Data quality score: 50/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.