Whole Grain Rolled Oats

Packaged product Korn og pastaprodukter QUAKER

Whole Grain Rolled Oats contains 368 kcal per 100 g. A serving, 40.0 g (40 g) provides about 147 kcal.

Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 25 % of the Daily Value for jern, 25 % of the Daily Value for magnesium and 23 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Rolled Oats by QUAKER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
12,3 gprotein
63 gcarbohydrates
8,5 gfat
147kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,8 g 9 %
Cholesterol L 0 mg 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 20 g 71 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 12,3 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Vitamin B6 L 0,12 mg7 %
Cholin L 0 mg0 %
Calcium L 54 mg4 %
Jern L 4,5 mg25 %
Magnesium L 105 mg25 %
Phosphor L 0 mg0 %
Kalium L 429 mg9 %
Zink L 2,5 mg23 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Chlorid L 70 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 67 %Fat: 20 %368kcal / 100 g
  • Protein 13 %
  • Carbohydrates 67 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern25 %Magnesium25 %Zink23 %Kalium9 %Vitamin B67 %Calcium4 %Chlorid3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %

Nutritional insights

  • Protein12,3 gin the top quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber20 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars1 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fat8,5 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat1,8 gabove the median for korn og pastaprodukter (median 0,55 g)
  • Sodium2 mgin the lowest quarter of korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (3)
Vand L8,2 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
QUAKER
Barcode
4800274120031
Quantity
1.2 kg
Label serving
40.0 g
Category
Korn og produkter heraf
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Rolled Oats?

100 g of Whole Grain Rolled Oats has 368 kcal. Serving, 40.0 g (40 g): about 147 kcal.

Is Whole Grain Rolled Oats high in protein?

Whole Grain Rolled Oats contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,9 g in serving, 40.0 g (40 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,3 g).

How many carbs are in Whole Grain Rolled Oats?

Whole Grain Rolled Oats has 63 g of total carbohydrates per 100 g, including 20 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Rolled Oats?

Whole Grain Rolled Oats contains 8,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Whole Grain Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV), magnesium (25 % DV) and zink (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Rolled Oats?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800274120031. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 7. november 2026.

Last updated: . Source description: "WHOLE GRAIN ROLLED OATS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.