Whey Protein Shake Chocolate

Packaged product Sweets og Desserter Yaoca

Whey Protein Shake Chocolate contains 48 kcal per 100 g. A serving, 330 ml (330 g) provides about 160 kcal.

Roughly 50 % of its calories come from protein, with 33 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 123 % of the Daily Value for jern, 40 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
6,1 gprotein
4 gcarbohydrates
0,91 gfat
160kcal in serving, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48,4 kcal
Total fat L 0,91 g 1 %
Saturated fat not reported
Sodium L 85 mg 4 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 6,1 g 12 %
Vitamin A L 45,5 µg5 %
Vitamin C L 5,1 mg6 %
Vitamin E L 0,91 mg6 %
Thiamin (B1) L 0,061 mg5 %
Riboflavin (B2) L 0,061 mg5 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,091 mg5 %
Folat (B9) L 31,8 µg8 %
Vitamin B12 L 0,18 µg8 %
Calcium L 110 mg8 %
Jern L 22,1 mg123 %
Magnesium L 70 mg17 %
Phosphor L 102 mg8 %
Kalium L 105 mg2 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 0,91 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 33 %Fat: 17 %48kcal / 100 g
  • Protein 50 %
  • Carbohydrates 33 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern123 %Mangan40 %Kobber20 %Magnesium17 %Zink14 %Calcium8 %Phosphor8 %Folat (B9)8 %Vitamin B128 %Vitamin E6 %

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,7 g)
  • Fat0,91 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Sodium85 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yaoca
Barcode
7503031994919
Label serving
330 ml
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Shake Chocolate?

100 g of Whey Protein Shake Chocolate has 48 kcal. Serving, 330 ml (330 g): about 160 kcal.

How much protein is in Whey Protein Shake Chocolate?

Whey Protein Shake Chocolate contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 20 g in serving, 330 ml (330 g). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Whey Protein Shake Chocolate?

Whey Protein Shake Chocolate has 4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Shake Chocolate?

Whey Protein Shake Chocolate contains 0,91 g of fat per 100 g.

What vitamins and minerals does Whey Protein Shake Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (123 % DV), mangan (40 % DV), kobber (20 % DV), magnesium (17 % DV) and zink (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Shake Chocolate?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7503031994919. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.