Wheat Flakes
Packaged product Korn og pastaprodukter Weis Quality
Wheat Flakes contains 400 kcal per 100 g. A serving, 1.25 cup, 40 g (40 g) provides about 160 kcal.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
100 g provides 158 % of the Daily Value for Vitamin A, 150 % of the Daily Value for jern and 109 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 417 mg | 18 % |
| Total carbohydrates L | 83,3 g | 30 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 1.420 µg | 158 % |
| Vitamin C L | 50 mg | 56 % |
| Vitamin D L | 3,3 µg | 16 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,4 mg | 109 % |
| Niacin (B3) L | 16,7 mg | 104 % |
| Vitamin B6 L | 1,7 mg | 98 % |
| Folat (B9) L | 333 µg | 83 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 27 mg | 150 % |
| Magnesium L | 80 mg | 19 % |
| Phosphor L | 333 mg | 27 % |
| Kalium L | 217 mg | 5 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,53 mg | 59 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for korn og pastaprodukter (median 7,9 g)
- Fiber10 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars13,3 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat1,7 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium417 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 133 IU |
|---|
Other components (1)
| A-vitamin, IE L | 4.170 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 400 kcal |
| Protein | 7,5 g | 10 g |
| Carbohydrates | 82,5 g | 83,3 g |
| Fat | 2,5 g | 1,7 g |
| Fiber | 10 g | 10 g |
| Sugars | 30 g | 13,3 g |
| Sodium | 575 mg | 417 mg |
Product details
- Brand
- Weis Quality
- Barcode
- 0041497537372
- Quantity
- 30 g
- Label serving
- 1.25 cup (40 g)
- Category
- Korn og pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE WHEAT, SUGAR, SALT, CORN SYRUP, NATURAL FLAVOR, TRISODIUM PHOSPHATE, MOLASSES. VITAMINS AND MINERALS; CALCIUM CARBONATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), VITAMIN E (ACETATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Flakes?
100 g of Wheat Flakes has 400 kcal. Serving, 1.25 cup, 40 g (40 g): about 160 kcal.
Is Wheat Flakes high in protein?
Wheat Flakes contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1.25 cup, 40 g (40 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).
How many carbs are in Wheat Flakes?
Wheat Flakes has 83,3 g of total carbohydrates per 100 g, including 10 g of fiber and 13,3 g of sugars.
How much fat is in Wheat Flakes?
Wheat Flakes contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Wheat Flakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (158 % DV), jern (150 % DV), Riboflavin (B2) (109 % DV), Niacin (B3) (104 % DV) and Vitamin B6 (98 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Flakes?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2012111. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0041497537372. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.