Toasted Rice Cereal
Packaged product Korn og pastaprodukter Publix
Toasted Rice Cereal contains 390 kcal per 100 g. A serving, 1.50 cup, 39 g (39 g) provides about 152 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
100 g provides 366 % of the Daily Value for Vitamin B12, 171 % of the Daily Value for jern and 166 % of the Daily Value for zink.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 585 mg | 25 % |
| Total carbohydrates L | 87,8 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 962 µg | 107 % |
| Vitamin C L | 14,6 mg | 16 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,7 mg | 128 % |
| Niacin (B3) L | 19,5 mg | 122 % |
| Vitamin B6 L | 1,5 mg | 86 % |
| Folat (B9) L | 527 µg | 132 % |
| Vitamin B12 L | 8,8 µg | 366 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 30,7 mg | 171 % |
| Magnesium L | 21 mg | 5 % |
| Phosphor L | 98 mg | 8 % |
| Kalium L | 98 mg | 2 % |
| Zink L | 18,3 mg | 166 % |
| Kobber L | 0,31 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 90 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for korn og pastaprodukter (median 9,3 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars9,8 gbelow the median for korn og pastaprodukter (median 12 g)
- Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,55 g)
- Sodium585 mgin the top quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 117 IU |
|---|
Other components (2)
| A-vitamin, IE L | 2.440 IU |
|---|---|
| Folinsyre L | 524 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 390 kcal | 385 kcal |
| Protein | 7,3 g | 7,7 g |
| Carbohydrates | 87,8 g | 87,2 g |
| Fat | 1,2 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 9,8 g | 10,3 g |
| Sodium | 585 mg | 547 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415101050
- Label serving
- 1.50 cup (39 g)
- Category
- Korn og produkter heraf
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, sugar, salt, malted barley syrup, mixed tocopherols (added to preserve freshness). vitamins and minerals: sodium ascorbate (vitamin c), reduced iron, niacinamide, alpha tocopherol acetate (vitamin e), pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin d, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Maple & Brown Sugar Oatmeal Pure Growth | 390 | 7,3 g | 78 g | 3,7 g |
| Franken Berry Halloween Breakfast Cereal General Mills | 390 | 4,9 g | 85,4 g | 3,7 g |
| Boo Berry Jim Henson's | 390 | 4,9 g | 85,4 g | 3,7 g |
| Franken berry general mills | 390 | 4,9 g | 85,4 g | 3,7 g |
| Organic steel cut oats Arrowhead Mills | 390 | 12,2 g | 70,7 g | 6,1 g |
| Chickpea Reginette Maria's Homestyle Noodles | 390 | 22 g | 58 g | 7 g |
| Athlete Fuel Cereal Evoke Healthy Foods | 390 | 17,1 g | 61 g | 14,6 g |
| Gallette bio - mais e semi di chia Invernizzi | 390 | 8,6 g | 83 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toasted Rice Cereal?
100 g of Toasted Rice Cereal has 390 kcal. Serving, 1.50 cup, 39 g (39 g): about 152 kcal.
How much protein is in Toasted Rice Cereal?
Toasted Rice Cereal contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,9 g in serving, 1.50 cup, 39 g (39 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,3 g).
How many carbs are in Toasted Rice Cereal?
Toasted Rice Cereal has 87,8 g of total carbohydrates per 100 g, including 0 g of fiber and 9,8 g of sugars.
How much fat is in Toasted Rice Cereal?
Toasted Rice Cereal contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Toasted Rice Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (366 % DV), jern (171 % DV), zink (166 % DV), Folat (B9) (132 % DV) and Riboflavin (B2) (128 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toasted Rice Cereal?
100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2523621. License: CC0 1.0 (U.S. public domain). Source record dated 30. marts 2023. Imported 6. november 2026.
- Open Food Facts, record 0041415101050. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.