Slow Cooked Pulled Beef
Slow Cooked Pulled Beef contains 180 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 225 kcal.
Roughly 53 % of its calories come from protein, with 43 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 3,7 g | 18 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,5 g | 47 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 5 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,5 gin the top quarter of kød (median 17,6 g)
- Fiber1,1 gabove the median for kød (median 0 g)
- Sugars0,88 gbelow the median for kød (median 1 g)
- Fat8,4 gbelow the median for kød (median 8,6 g)
- Saturated fat3,7 gabove the median for kød (median 3,1 g)
- Sodium330 mgbelow the median for kød (median 380 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kids Protein Organic Nutritional Shake Orgain | 180 | 8 g | 21 g | 7 g |
| Pork Sirloin Kabobs Souvlaki Marcangelo | 180 | 32 g | 3 g | 4 g |
| Brown’N Serve sausage Banquet | 180 | 7 g | 2 g | 16 g |
| 12% Fat British Pork Mince Aldi Ashfields | 180 | 19 g | 0,2 g | 11,5 g |
| Pork Smithyville | 180 | 20 g | 5 g | 9 g |
| Sunflower Bacon Crunch Chopped Salad Kit MARKETSIDE | 180 | 4 g | 15 g | 12 g |
| Extra Lean Ground Beef Farm Boy | 180 | 21 g | 0 g | 10 g |
| Andouille Sausage Zenner's | 180 | 17 g | 1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Cooked Pulled Beef?
100 g of Slow Cooked Pulled Beef has 180 kcal. Serving, 1 serving, 125 g (125 g): about 225 kcal.
Is Slow Cooked Pulled Beef high in protein?
Slow Cooked Pulled Beef contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 29,4 g in serving, 1 serving, 125 g (125 g). About 53 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Slow Cooked Pulled Beef?
Slow Cooked Pulled Beef has 2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Cooked Pulled Beef?
Slow Cooked Pulled Beef contains 8,4 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
How much sodium is in Slow Cooked Pulled Beef?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645309194. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.