Red Bean Milk Whey Protein
Packaged product Mælk og æg Gogonuts
Red Bean Milk Whey Protein contains 400 kcal per 100 g. A serving, 1 portions, 30 g (30 g) provides about 120 kcal.
Roughly 79 % of its calories come from protein, with 14 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 1.285 % of the Daily Value for Riboflavin (B2), 982 % of the Daily Value for Vitamin B6 and 833 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 3,3 g | |
| Protein L | 76,7 g | 153 % |
| Vitamin A L | 633 µg | 70 % |
| Vitamin C L | 157 mg | 174 % |
| Vitamin D L | 4,6 µg | 23 % |
| Vitamin E L | 6,7 mg | 44 % |
| Thiamin (B1) L | 10 mg | 833 % |
| Riboflavin (B2) L | 16,7 mg | 1.285 % |
| Vitamin B6 L | 16,7 mg | 982 % |
| Folat (B9) L | 167 µg | 42 % |
| Vitamin B12 L | 1,7 µg | 70 % |
| Calcium L | 1.610 mg | 124 % |
| Jern L | 20,7 mg | 115 % |
| Magnesium L | 250 mg | 60 % |
| Phosphor L | 393 mg | 31 % |
| Kalium L | 487 mg | 10 % |
| Zink L | 10 mg | 91 % |
| Selen L | 70 µg | 127 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 7 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76,7 gin the top quarter of mælk og æg (median 8 g)
- Fiber6,7 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars3,3 gbelow the median for mælk og æg (median 3,8 g)
- Fat6 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat6 gabove the median for mælk og æg (median 4,3 g)
- Sodium180 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gogonuts
- Barcode
- 4710273810607
- Label serving
- 1 portions (30 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Bean Milk Whey Protein?
100 g of Red Bean Milk Whey Protein has 400 kcal. Serving, 1 portions, 30 g (30 g): about 120 kcal.
Is Red Bean Milk Whey Protein high in protein?
Red Bean Milk Whey Protein contains 76,7 g of protein per 100 g (153 % of the 50 g Daily Value), or 23 g in serving, 1 portions, 30 g (30 g). About 79 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Red Bean Milk Whey Protein?
Red Bean Milk Whey Protein has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Bean Milk Whey Protein?
Red Bean Milk Whey Protein contains 6 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Red Bean Milk Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (1.285 % DV), Vitamin B6 (982 % DV), Thiamin (B1) (833 % DV), Vitamin C (174 % DV) and selen (127 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Bean Milk Whey Protein?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710273810607. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.