Post, cereal, apple
Packaged product Korn og pastaprodukter Post
Post, cereal, apple contains 407 kcal per 100 g. A serving, 1 cup, 27 g (27 g) provides about 110 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (378 kcal per 100 g).
100 g provides 232 % of the Daily Value for Vitamin B12, 185 % of the Daily Value for jern and 121 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 463 mg | 20 % |
| Total carbohydrates L | 77,8 g | 28 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 3,7 g | |
| Protein L | 11,1 g | 22 % |
| Vitamin A L | 833 µg | 93 % |
| Vitamin C L | 22,2 mg | 25 % |
| Vitamin D L | 7,4 µg | 37 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,6 mg | 121 % |
| Niacin (B3) L | 18,5 mg | 116 % |
| Vitamin B6 L | 1,9 mg | 109 % |
| Folat (B9) L | 27 µg | 7 % |
| Vitamin B12 L | 5,6 µg | 232 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 33,3 mg | 185 % |
| Magnesium L | 119 mg | 28 % |
| Phosphor L | 370 mg | 30 % |
| Kalium L | 315 mg | 7 % |
| Zink L | 5,6 mg | 51 % |
| Kobber L | 0,3 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for korn og pastaprodukter (median 9,3 g)
- Fiber7,4 gabove the median for korn og pastaprodukter (median 7 g)
- Sugars3,7 gbelow the median for korn og pastaprodukter (median 14,3 g)
- Fat5,6 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium463 mgabove the median for korn og pastaprodukter (median 219 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 296 IU |
|---|
Other components (2)
| Carbohydrate, other L | 67 g |
|---|---|
| A-vitamin, IE L | 2.780 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 407 kcal | 407 kcal |
| Protein | 11,1 g | 11,1 g |
| Carbohydrates | 77,8 g | 77,8 g |
| Fat | 5,6 g | 5,6 g |
| Fiber | 7,4 g | 7,4 g |
| Sugars | 3,7 g | 3,7 g |
| Sodium | 463 mg | 463 mg |
Product details
- Brand
- Post
- Barcode
- 0884912001887
- Label serving
- 1 cup (27 g)
- Category
- Korn og produkter heraf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain oat flour, yellow corn flour, sugar, rice flour, salt, choline chloride, natural flavor, annatto extract (color). bht added to packaging material to preserve product freshness. vitamins and minerals: reduced iron, sodium ascorbate (source of vitamin c), niacinamide, ascorbic acid (vitamin c), zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereal Mom Brands | 407 | 3,7 g | 88,9 g | 3,7 g |
| Crisp crunch sweetened multi-grain cereal Weis Quality | 407 | 3,7 g | 88,9 g | 3,7 g |
| Bastoncini di farro Ape Gaia | 407 | 12 g | 68 g | 8,8 g |
| Cereal Post | 407 | 3,7 g | 85,2 g | 7,4 g |
| Risatine Curtiriso | 407 | 11 g | 66 g | 10 g |
| Cruscotti Il nuovo pane | 407 | 11,4 g | 52,8 g | 12,8 g |
| Gallette La Buona Terra | 407 | 10 g | 68 g | 10 g |
| Honey Oat Crunch Cereal with Almonds Cascadian Farm Organic | 407 | 9,3 g | 83,3 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Post, cereal, apple?
100 g of Post, cereal, apple has 407 kcal. Serving, 1 cup, 27 g (27 g): about 110 kcal.
Is Post, cereal, apple high in protein?
Post, cereal, apple contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 27 g (27 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).
How many carbs are in Post, cereal, apple?
Post, cereal, apple has 77,8 g of total carbohydrates per 100 g, including 7,4 g of fiber and 3,7 g of sugars.
How much fat is in Post, cereal, apple?
Post, cereal, apple contains 5,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Post, cereal, apple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (232 % DV), jern (185 % DV), Riboflavin (B2) (121 % DV), Niacin (B3) (116 % DV) and Vitamin B6 (109 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Post, cereal, apple?
100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010147. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0884912001887. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.