Peanuts - Sugar

Packaged product Sweets og Desserter Camel

Peanuts - Sugar contains 527 kcal per 100 g. A serving, 45 g (45 g) provides about 237 kcal.

Roughly 55 % of its calories come from fat, with 31 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts - Sugar by Camel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
18,2 gprotein
40,9 gcarbohydrates
32,2 gfat
237kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 32,2 g 41 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 24,4 mg 1 %
Total carbohydrates L 40,9 g 15 %
Dietary fiber L 4,7 g 17 %
Total sugars L 28,7 g
Added sugars L 0 g 0 %
Protein L 18,2 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 31 %Fat: 55 %527kcal / 100 g
  • Protein 14 %
  • Carbohydrates 31 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein18,2 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber4,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars28,7 gabove the median for sweets og desserter (median 21,6 g)
  • Fat32,2 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium24,4 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Camel
Barcode
8888112160094
Label serving
45 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts - Sugar?

100 g of Peanuts - Sugar has 527 kcal. Serving, 45 g (45 g): about 237 kcal.

Is Peanuts - Sugar high in protein?

Peanuts - Sugar contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 8,2 g in serving, 45 g (45 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Peanuts - Sugar?

Peanuts - Sugar has 40,9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts - Sugar?

Peanuts - Sugar contains 32,2 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Peanuts - Sugar?

100 g contains 24,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888112160094. License: ODbL 1.0 (Open Food Facts). Source record dated 4. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.