Multigrain Rolls

Packaged product Brød og bagværk Coles Bakery

Multigrain Rolls contains 248 kcal per 100 g. A serving, 68.0 g (68 g) provides about 169 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Rolls by Coles Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
9,7 gprotein
41,3 gcarbohydrates
3,5 gfat
169kcal in serving, 68.0 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1 g 5 %
Sodium L 380 mg 17 %
Total carbohydrates L 41,3 g 15 %
Dietary fiber L 5,1 g 18 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 13 %248kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein9,7 gabove the median for brød og bagværk (median 8 g)
  • Fiber5,1 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars3 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat3,5 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat1 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium380 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Coles Bakery
Barcode
9300601349968
Label serving
68.0 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Rolls?

100 g of Multigrain Rolls has 248 kcal. Serving, 68.0 g (68 g): about 169 kcal.

How much protein is in Multigrain Rolls?

Multigrain Rolls contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,6 g in serving, 68.0 g (68 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Multigrain Rolls?

Multigrain Rolls has 41,3 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Rolls?

Multigrain Rolls contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Multigrain Rolls?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601349968. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.