Multi-Grain Toasted Cereal

Packaged product Korn og pastaprodukter Kroger

Multi-Grain Toasted Cereal contains 379 kcal per 100 g. A serving, 29 g, 1 cup (29 g) provides about 110 kcal.

Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.

100 g provides 112.732 % of the Daily Value for Riboflavin (B2), 107.750 % of the Daily Value for Thiamin (B1) and 215 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
6,9 gprotein
79,3 gcarbohydrates
3,5 gfat
110kcal in serving, 29 g, 1 cup (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 421 mg 18 %
Total carbohydrates L 79,3 g 29 %
Dietary fiber L 10,3 g 37 %
Total sugars L 20,7 g
Protein L 6,9 g 14 %
Vitamin A L 1.293 µg144 %
Vitamin C L 20,7 mg23 %
Vitamin D L 8,6 µg43 %
Thiamin (B1) L 1.293 mg107.750 %
Riboflavin (B2) L 1.466 mg112.732 %
Niacin (B3) L 17,2 mg108 %
Vitamin B6 L 1,7 mg101 %
Vitamin B12 L 5,2 µg215 %
Calcium L 345 mg27 %
Jern L 27,9 mg155 %
Magnesium L 83 mg20 %
Phosphor L 276 mg22 %
Kalium L 345 mg7 %
Zink L 12,9 mg118 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 84 %Fat: 8 %379kcal / 100 g
  • Protein 7 %
  • Carbohydrates 84 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)112.732 %Thiamin (B1)107.750 %Vitamin B12215 %Jern155 %Vitamin A144 %Zink118 %Niacin (B3)108 %Vitamin B6101 %Vitamin D43 %Calcium27 %

Nutritional insights

  • Protein6,9 gbelow the median for korn og pastaprodukter (median 7,4 g)
  • Fiber10,3 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Sugars20,7 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Fat3,5 gabove the median for korn og pastaprodukter (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium421 mgin the top quarter of korn og pastaprodukter (median 116 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,7 g

Product details

Brand
Kroger
Barcode
0011110844958
Label serving
29 g (1 cup)
Category
Korn og pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain corn flour, whole grain wheat flour, sugar, whole grain oat flour, whole grain barley flour, whole grain brown rice flour, corn syrup, corn bran, salt, molasses, canola oil, oat fiber, oat extract, tripotassium phosphate, added color, trisodiu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltRapsfrøolieHvedemelHavreRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi-Grain Toasted Cereal?

100 g of Multi-Grain Toasted Cereal has 379 kcal. Serving, 29 g, 1 cup (29 g): about 110 kcal.

How much protein is in Multi-Grain Toasted Cereal?

Multi-Grain Toasted Cereal contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 29 g, 1 cup (29 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,4 g).

How many carbs are in Multi-Grain Toasted Cereal?

Multi-Grain Toasted Cereal has 79,3 g of total carbohydrates per 100 g, including 10,3 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi-Grain Toasted Cereal?

Multi-Grain Toasted Cereal contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multi-Grain Toasted Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (112.732 % DV), Thiamin (B1) (107.750 % DV), Vitamin B12 (215 % DV), jern (155 % DV) and Vitamin A (144 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi-Grain Toasted Cereal?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. februar 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110844958. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.