Cinnamon Cereal
Packaged product Korn og pastaprodukter Blackstone Labs
Cinnamon Cereal contains 379 kcal per 100 g. A serving, 1 scoop, 29 g (29 g) provides about 110 kcal.
Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
100 g provides 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51,7 mg | 17 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 3,5 g | |
| Protein L | 82,8 g | 166 % |
| Kalium L | 586 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 7 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82,8 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber3,5 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars3,5 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat3,5 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium552 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blackstone Labs
- Barcode
- 0811836028584
- Label serving
- 1 Scoop (29 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fiocchi di Mais con Quinoa bianca Carrefour BIO | 379 | 9 g | 77 g | 3 g |
| Bastoncini Whole Wheat Clemente Bakery | 379 | 10,3 g | 75,9 g | 5,2 g |
| Whey Protein Fruity Cereal Bodybuilding.com | 379 | 86,2 g | 3,5 g | 0 g |
| Pasta all'uovo con spinaci MaxiDì | 379 | 0 g | 65 g | 5,6 g |
| Penne Rigate (100% Durum Wheat Semolina) Del Monte | 379 | 8,8 g | 82 g | 0,5 g |
| Licorice Allsorts Joe's food co | 379 | 0 g | 80,3 g | 4,7 g |
| Cereal Bites Mega O’s | 379 | 21,2 g | 39,4 g | 19,7 g |
| Oat Quaker | 379 | 12,2 g | 58 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Cereal?
100 g of Cinnamon Cereal has 379 kcal. Serving, 1 scoop, 29 g (29 g): about 110 kcal.
Is Cinnamon Cereal high in protein?
Cinnamon Cereal contains 82,8 g of protein per 100 g (166 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 29 g (29 g). About 85 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Cinnamon Cereal?
Cinnamon Cereal has 6,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Cereal?
Cinnamon Cereal contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cinnamon Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Cereal?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811836028584. License: ODbL 1.0 (Open Food Facts). Source record dated 2. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.