milk chocolate

Packaged product Sweets og Desserter HERSHEY'S

Milk chocolate contains 512 kcal per 100 g. A serving, 1 bar, 43 g (43 g) provides about 220 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

milk chocolate by HERSHEY'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
7 gprotein
60,5 gcarbohydrates
30,2 gfat
220kcal in serving, 1 bar, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 30,2 g 39 %
Saturated fat L 18,6 g 93 %
Cholesterol L 23,3 mg 8 %
Sodium L 81,4 mg 4 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 2,3 g 8 %
Total sugars L 58,1 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %512kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars58,1 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat30,2 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat18,6 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium81,4 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
HERSHEY'S
Barcode
0034000243822
Label serving
1 bar (43 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk chocolate?

100 g of milk chocolate has 512 kcal. Serving, 1 bar, 43 g (43 g): about 220 kcal.

How much protein is in milk chocolate?

Milk chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 bar, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in milk chocolate?

Milk chocolate has 60,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 58,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk chocolate?

Milk chocolate contains 30,2 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).

How much sodium is in milk chocolate?

100 g contains 81,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000243822. License: ODbL 1.0 (Open Food Facts). Source record dated 28. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.