Calories in McDONALD 'S, Frugt fra Yoghurt Parfait (uden granola)
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McDONALD 'S, Frugt fra Yoghurt Parfait (uden granola) contains 90 kcal per 100 g. A typical serving of 1 post (142 g) provides about 128 kcal.
Roughly 78 % of its calories come from carbohydrates, with 11 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 16 % of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 90 kcal | |
| Total fat C | 1,1 g | 1 % |
| Saturated fat C | 0,004 g | 0 % |
| Trans fat C | 0,054 g | |
| Cholesterol C | 5 mg | 2 % |
| Sodium C | 38 mg | 2 % |
| Total carbohydrates C | 17,7 g | 6 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 11,9 g | |
| Protein C | 2,5 g | 5 % |
| Vitamin C C | 14,5 mg | 16 % |
| Thiamin (B1) C | 0,033 mg | 3 % |
| Riboflavin (B2) C | 0,12 mg | 9 % |
| Niacin (B3) C | 0,19 mg | 1 % |
| Pantothensyre (B5) C | 0,4 mg | 8 % |
| Folat (B9) C | 11 µg | 3 % |
| Vitamin B12 C | 0,2 µg | 8 % |
| Calcium C | 87 mg | 7 % |
| Jern C | 0,36 mg | 2 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 71 mg | 6 % |
| Kalium C | 165 mg | 4 % |
| Zink C | 0,3 mg | 3 % |
| Kobber C | 0,041 mg | 5 % |
| Mangan C | 0,12 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 78 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
- Fiber0,9 gin the lowest quarter of hurtige fødevarer (median 1,4 g)
- Sugars11,9 gin the top quarter of hurtige fødevarer (median 3,4 g)
- Fat1,1 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
- Saturated fat0,004 gin the lowest quarter of hurtige fødevarer (median 4 g)
- Sodium38 mgin the lowest quarter of hurtige fødevarer (median 566 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,01 g |
|---|---|
| Polyumættet fedt C | 0,033 g |
Sugars and starch (6)
| Saccharose C | 7 g |
|---|---|
| Glucose C | 0,75 g |
| Fruktose C | 1,8 g |
| Lactose C | 2,2 g |
| Maltose C | 0 g |
| Galactose C | 0,18 g |
Other components (5)
| Vand C | 78,2 g |
|---|---|
| Aske C | 0,56 g |
| Energi C | 377 kJ |
| A-vitamin, IE C | 62 IU |
| Folat, mad C | 11 µg |
Other forms of McDONALD 'S
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| McDONALD 'S, FILET- O- FISH | 282 | 11,3 g | 26,4 g | 14,6 g |
| McDONALD 'S, Cheeseburger | 263 | 13 g | 27,8 g | 11,8 g |
| McDONALD 'S, KVARTEPUNKT | 244 | 14,1 g | 22,2 g | 11,6 g |
| McDONALD 'S, Hamburger | 264 | 12,9 g | 30,3 g | 10,1 g |
| McDONALD 'S, QUARTER POUNDER med ost | 258 | 14,6 g | 20 g | 14,2 g |
| McDONALD 'S, BIG MAC | 257 | 11,8 g | 20,1 g | 15 g |
| McDONALD 'S, pommes frites | 323 | 3,4 g | 42,6 g | 15,5 g |
| McDONALD 'S, Southern Style Chicken Biscuit | 304 | 11,9 g | 30,6 g | 14,9 g |
| McDONALD 'S, RANCH SNACK WRAP, Crispy | 275 | 11,5 g | 23,2 g | 15,1 g |
| McDONALD 'S, RANCH SNACK WRAP, Grillet Cooked | 222 | 13,8 g | 18,4 g | 10,3 g |
| McDONALD 'S, Pølse McGRIDDLES | 312 | 8,4 g | 31,3 g | 17,8 g |
| McDONALD 'S, Pølser, Æg og ost McGRIDDLES | 283 | 10,8 g | 22 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt parfait, fedtfattig, med frugt og granola | 84 | 3,4 g | 15,9 g | 1 g |
| Hurtige fødevarer, jordbær banan smoothie lavet med is og fedtfattig yoghurt | 65 | 0,86 g | 15,1 g | 0,14 g |
| Havregryn, fast food, flavored | 110 | 2,4 g | 20,3 g | 2,3 g |
| Havregryn, instant, frugt, der er aromatiseret, ikke tilsat fedt | 100 | 2,3 g | 20,1 g | 1,2 g |
| Havregryn, instant, ahornsmag, ikke tilsat fedt | 102 | 2,4 g | 20,2 g | 1,3 g |
| Havregryn, instant, frugt, der er aromatiseret, tilsat fedt | 117 | 2,3 g | 19,5 g | 3,4 g |
| Havregryn, instant, ahornsmag, tilsat fedt | 119 | 2,4 g | 19,6 g | 3,5 g |
| Restaurant, LatinoName, arroz conleche (risbudding) | 146 | 3,2 g | 24,9 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mcDONALD 'S?
100 g of mcDONALD 'S has 90 kcal. 1 post (142 g): about 128 kcal.
How much protein is in mcDONALD 'S?
McDONALD 'S contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,5 g in 1 post (142 g). About 11 % of its calories come from protein. Compared with other hurtige fødevarer, that is in the lowest quarter (median 12,1 g).
How many carbs are in mcDONALD 'S?
McDONALD 'S has 17,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 11,9 g of sugars.
How much fat is in mcDONALD 'S?
McDONALD 'S contains 1,1 g of fat per 100 g, of which 0,004 g is saturated (0 % of the Daily Value).
What vitamins and minerals does mcDONALD 'S contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in mcDONALD 'S?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does mcdonald 's have the same nutrition not specified and cooked?
No. Per 100 g, mcDONALD 'S, Frugt fra Yoghurt Parfait (uden granola) has 90 kcal, while mcDONALD 'S, RANCH SNACK WRAP, Grillet has 222 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173313. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.