Maslo

Packaged product Mælk og æg Zelene Doline Gurman

Maslo contains 762 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maslo by Zelene Doline Gurman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
762kcal per 100 g
0,4 gprotein
2 gcarbohydrates
83,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 762 kcal
Total fat L 83,6 g 107 %
Saturated fat L 53,2 g 266 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 1 %Fat: 99 %762kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 1 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein0,4 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars2 gin the top quarter of mælk og æg (median 0,6 g)
  • Fat83,6 gin the top quarter of mælk og æg (median 82 g)
  • Saturated fat53,2 gabove the median for mælk og æg (median 53 g)
  • Sodium12 mgbelow the median for mælk og æg (median 24 mg)
  • Protein per 100 kcal0,052 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Zelene Doline Gurman
Barcode
3831051007901
Quantity
250g
Category
Butters
Nutri-Score
E as computed by Open Food Facts

Ingredients

pasteurized cream 82% milk fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maslo?

100 g of Maslo has 762 kcal.

How much protein is in Maslo?

Maslo contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).

How many carbs are in Maslo?

Maslo has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maslo?

Maslo contains 83,6 g of fat per 100 g, of which 53,2 g is saturated (266 % of the Daily Value).

How much sodium is in Maslo?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3831051007901. License: ODbL 1.0 (Open Food Facts). Source record dated 1. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.