Margarine-lignende spredning, SMART BEAT Smart squeeze: Nutrition Facts

Generic food Fedtstoffer og olier

Margarine-lignende spredning, SMART BEAT Smart squeeze contains 47 kcal per 100 g. A typical serving of 1 spiseskefuld (14 g) provides about 7 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

The data comes from USDA FoodData Central: SR Legacy.

47kcal per 100 g
0 gprotein
7,1 gcarbohydrates
2,1 gfat
7kcal in 1 spiseskefuld (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 47 kcal
Total fat I 2,1 g 3 %
Saturated fat I 0,31 g 2 %
Trans fat I 0,04 g
Cholesterol I 0 mg 0 %
Sodium I 829 mg 36 %
Total carbohydrates I 7,1 g 3 %
Dietary fiber I 0 g 0 %
Total sugars I 1 g
Protein I 0 g 0 %
Vitamin E I 0,2 mg1 %
Vitamin K I 4,2 µg4 %
Phosphor I 0 mg0 %
Kalium I 26 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60 %Fat: 40 %47kcal / 100 g
  • Carbohydrates 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K4 %Vitamin E1 %Kalium0,6 %Phosphor0 %

Nutritional insights

  • Sugars1 gabove the median for fedtstoffer og olier (median 0 g)
  • Fat2,1 gin the lowest quarter of fedtstoffer og olier (median 80,3 g)
  • Saturated fat0,31 gin the lowest quarter of fedtstoffer og olier (median 11,7 g)
  • Sodium829 mgin the top quarter of fedtstoffer og olier (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water87,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,47 g
Polyumættet fedt I1,2 g
Other components (4)
Vand I87,9 g
Aske I2,5 g
Energi I197 kJ
A-vitamin, IE I5.772 IU

Other forms of Margarine-lignende spredning

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in margarine-lignende spredning?

100 g of margarine-lignende spredning has 47 kcal. 1 spiseskefuld (14 g): about 7 kcal.

How much protein is in margarine-lignende spredning?

Margarine-lignende spredning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 spiseskefuld (14 g). About 0 % of its calories come from protein.

How many carbs are in margarine-lignende spredning?

Margarine-lignende spredning has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars.

How much fat is in margarine-lignende spredning?

Margarine-lignende spredning contains 2,1 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

How much sodium is in margarine-lignende spredning?

100 g contains 829 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173609. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.