Maple Flavored Bacon

Packaged product Kød Appleton farms

Maple Flavored Bacon contains 571 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 80 kcal.

Roughly 76 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Flavored Bacon by Appleton farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
28,6 gprotein
7,1 gcarbohydrates
50 gfat
80kcal in serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 17,9 g 89 %
Sodium L 2.070 mg 90 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 51 g 102 %
Protein L 28,6 g 57 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 5 %Fat: 76 %571kcal / 100 g
  • Protein 19 %
  • Carbohydrates 5 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein28,6 gin the top quarter of kød (median 17,6 g)
  • Sugars7,1 gin the top quarter of kød (median 1 g)
  • Fat50 gin the top quarter of kød (median 8,6 g)
  • Saturated fat17,9 gin the top quarter of kød (median 3,1 g)
  • Sodium2.070 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Appleton farms
Barcode
4099100100464
Quantity
24 oz
Label serving
1 portion (14 g)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, salt, maple syrup, sugar, sodium phosphate, sodium erythorbate, maple flavor (natural and artificial), sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Flavored Bacon?

100 g of Maple Flavored Bacon has 571 kcal. Serving, 1 portion, 14 g (14 g): about 80 kcal.

Is Maple Flavored Bacon high in protein?

Maple Flavored Bacon contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 14 g (14 g). About 19 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Maple Flavored Bacon?

Maple Flavored Bacon has 7,1 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Flavored Bacon?

Maple Flavored Bacon contains 50 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Maple Flavored Bacon?

100 g contains 2.070 mg of sodium, 90 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100100464. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.