Iced Pumpkin CupCakes
Packaged product Sweets og Desserter Hostess
Iced Pumpkin CupCakes contains 378 kcal per 100 g. A serving, 1 cake, 45 g (45 g) provides about 170 kcal.
Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 22 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 51,1 g | |
| Added sugars L | 51,1 g | 102 % |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 289 mg | 22 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 67 mg | 1 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 67 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber2,2 gabove the median for sweets og desserter (median 1,4 g)
- Sugars51,1 gin the top quarter of sweets og desserter (median 31 g)
- Fat13,3 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium267 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 378 kcal |
| Protein | 2,2 g | 2,2 g |
| Carbohydrates | 60 g | 66,7 g |
| Fat | 8,9 g | 13,3 g |
| Fiber | 0 g | 2,2 g |
| Sugars | 44,4 g | 51,1 g |
| Sodium | 282 mg | 267 mg |
Product details
Ingredients
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS: PUMPKIN, MODIFIED CORNSTARCH, CORNSTARCH, EGG, WHEY, MONO AND DIGLYCERIDES, HYDROGENATED TALLOW, NATURAL AND ARTIFICIAL FLAVORS, EGG WHITE, NONFAT DRY MILK, CALCIUM CARBONATE, INULIN, SALT, CALCIUM SULFATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FRUIT JUICE CONCENTRATE AND TITANIUM DIOXIDE (COLOR), YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, DEXTROSE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), COTTONSEED OIL, AGAR, GLYCERIN, RED 40 LAKE, BLUE 2 LAKE, CELLULOSE GUM, POLYSORBATE 60, ENZYMES, MONOCALCIUM PHOSPHATE, GUAR GUM, SOY LECITHIN, LOCUST BEAN GUM, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, YELLOW 5, YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White chocolate and blackcurrant cake Dunnes Stores | 378 | 3,4 g | 48 g | 19 g |
| Vegan Marble Cake Vemondo | 378 | 4,3 g | 51 g | 17 g |
| Daily chef, triple layer chocolate fudge cake Daily Chef | 378 | 2,4 g | 57,3 g | 15,8 g |
| Cupcakes Wickedly Wonderful Green Hostess | 378 | 2,2 g | 64,4 g | 13,3 g |
| Bears Jouy | 378 | 5,2 g | 64,8 g | 11,9 g |
| Fantasia al cioccolato Dolciando | 378 | 5,5 g | 58 g | 13 g |
| Gatomiel Biscuiterie de Sologne | 378 | 4,8 g | 63 g | 11,6 g |
| Udis gluten free, soft & chewy, dark chocolate, brownie bites Udis Gluten Free | 378 | 4,4 g | 55,6 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iced Pumpkin CupCakes?
100 g of Iced Pumpkin CupCakes has 378 kcal. Serving, 1 cake, 45 g (45 g): about 170 kcal.
How much protein is in Iced Pumpkin CupCakes?
Iced Pumpkin CupCakes contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 45 g (45 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Iced Pumpkin CupCakes?
Iced Pumpkin CupCakes has 66,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 51,1 g of sugars.
How much fat is in Iced Pumpkin CupCakes?
Iced Pumpkin CupCakes contains 13,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Iced Pumpkin CupCakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Iced Pumpkin CupCakes?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775702. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2026. Imported 6. november 2026.
- Open Food Facts, record 0888109111212. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.