Harris teeter, instant white rice

Packaged product Korn og pastaprodukter Harris Teeter

Harris teeter, instant white rice contains 364 kcal per 100 g. A serving, 1 serving, 46 g (46 g) provides about 167 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 43 % of the Daily Value for mangan and 23 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
9,1 gprotein
81,8 gcarbohydrates
0 gfat
167kcal in serving, 1 serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 81,8 g 30 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %
Vitamin C L 0 mg0 %
Vitamin E L 0,08 mg0,5 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,042 mg3 %
Niacin (B3) L 3,6 mg23 %
Pantothensyre (B5) L 0,88 mg18 %
Vitamin B6 L 0,13 mg8 %
Calcium L 45 mg3 %
Jern L 3,3 mg18 %
Magnesium L 31,3 mg7 %
Phosphor L 118 mg9 %
Kalium L 121 mg3 %
Zink L 1,4 mg13 %
Kobber L 0,19 mg21 %
Mangan L 0,99 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %364kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan43 %Niacin (B3)23 %Kobber21 %Jern18 %Pantothensyre (B5)18 %Zink13 %Phosphor9 %Vitamin B68 %Magnesium7 %

Nutritional insights

  • Protein9,1 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Fiber2,3 gabove the median for korn og pastaprodukter (median 2 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium11 mgabove the median for korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,27 g
Polyumættet fedt L0,3 g
Sugars and starch (1)
Stivelse L77,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,009 g
Linolsyre (omega- 6, 18: 2) L0,29 g
Other components (3)
Vand L12,5 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal364 kcal
Protein 8,7 g9,1 g
Carbohydrates 82,6 g81,8 g
Fat 0 g0 g
Fiber 1,1 g2,3 g
Sugars 0,16 g0 g
Sodium 2,3 mg11 mg

Product details

Brand
Harris Teeter
Barcode
0072036420701
Label serving
1 serving (46 g)
Category
Ricer
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched precooked long grain rice [rice, niacin (niacinamide), iron (ferric orthophosphate), thiamin (thiamin mononitrate),folic acid].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harris teeter, instant white rice?

100 g of Harris teeter, instant white rice has 364 kcal. Serving, 1 serving, 46 g (46 g): about 167 kcal.

How much protein is in Harris teeter, instant white rice?

Harris teeter, instant white rice contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,2 g in serving, 1 serving, 46 g (46 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).

How many carbs are in Harris teeter, instant white rice?

Harris teeter, instant white rice has 81,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars.

How much fat is in Harris teeter, instant white rice?

Harris teeter, instant white rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Harris teeter, instant white rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (43 % DV), Niacin (B3) (23 % DV), kobber (21 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harris teeter, instant white rice?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 360293. License: CC0 1.0 (U.S. public domain). Source record dated 15. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0072036420701. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.