Fried Rice Chicken
Packaged product Måltider og disketter bibigo
Fried Rice Chicken contains 157 kcal per 100 g. A serving, 1.0 bag, 255.0 g (255 g) provides about 400 kcal.
Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 435 mg | 19 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,51 mg | 3 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 98 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 62 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
- Fat3,9 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,59 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium435 mgabove the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 157 kcal |
| Protein | 5,5 g | 5,5 g |
| Carbohydrates | 23,1 g | 23,1 g |
| Fat | 3,9 g | 3,9 g |
| Fiber | 0,78 g | 0,8 g |
| Sugars | 2,7 g | 2,8 g |
| Sodium | 435 mg | 435 mg |
Product details
- Brand
- bibigo
- Barcode
- 0807176714133
- Quantity
- 18 oz
- Label serving
- 1.0 bag (255.0 g)
- Category
- Måltider og disketter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked rice (water, rice), soy sauce (water, soybeans, wheat, salt), sugar, salt, sesame oil, water, rice vinegar, seasoning (flavoring, maltodextrin), granulated garlic, vegetable oil, seasoning (safflower oil, natural flavors), ginger powder, white pepper, xanthan gum, vegetable oil, grilled white chicken meat (white chicken meat, sugar, water, garlic puree, soy sauce (water, soybeans, wheat, salt), toasted sesame oil, salt), potato starch, onion juice concentrate, lemon juice concentrate, vinegar, salt, grill flavor (tapioca dextrin, sunflower oil), smoke flavor, silicon dioxide, flavoring, black pepper, cabbage, orange carrots, onion, vegetable oil, garlic, whole eggs, water, citric acid, roasted corn, peas, red bell pepper, green onion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggissi Mmm 2 pavés/burgers Bonduelle | 157 | 12 g | 12 g | 5 g |
| Satay Chicken High Protein Meal Swole Foods | 157 | 9,8 g | 14,7 g | 6,2 g |
| Mexican Falafel Sandwich Pret | 157 | 4,2 g | 18,4 g | 6,9 g |
| Special fried rice Bens original | 157 | 4,4 g | 27 g | 3,3 g |
| Lasagne alla Bolognese Findus | 157 | 6 g | 19 g | 6 g |
| Sunshine Sandwich Jenny Craig | 157 | 11,3 g | 21,7 g | 3 g |
| Turkey And Cheese 8” Sub Sandwich Shop-Rite | 157 | 11,8 g | 16,1 g | 5,1 g |
| Viral Taco Beef Bowl (Build) Pure Fit | 157 | 10,2 g | 13,1 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Rice Chicken?
100 g of Fried Rice Chicken has 157 kcal. Serving, 1.0 bag, 255.0 g (255 g): about 400 kcal.
How much protein is in Fried Rice Chicken?
Fried Rice Chicken contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 14 g in serving, 1.0 bag, 255.0 g (255 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Fried Rice Chicken?
Fried Rice Chicken has 23,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,8 g of sugars.
How much fat is in Fried Rice Chicken?
Fried Rice Chicken contains 3,9 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Fried Rice Chicken?
100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2593007. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0807176714133. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.