donettes

Packaged product Sweets og Desserter Hostess

Donettes contains 491 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 280 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

donettes by Hostess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
3,5 gprotein
52,6 gcarbohydrates
31,6 gfat
280kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 31,6 g 41 %
Saturated fat L 21 g 105 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 316 mg 14 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 29,8 g
Added sugars L 29,8 g 60 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 18 mg1 %
Jern L 1,9 mg11 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 158 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 56 %491kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium3 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars29,8 gbelow the median for sweets og desserter (median 31,6 g)
  • Fat31,6 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium316 mgabove the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 509 kcal491 kcal
Protein 2 g3,5 g
Carbohydrates 54,4 g52,6 g
Fat 18 g31,6 g
Fiber 1 g1,8 g
Sugars 18 g29,8 g
Sodium 200 mg316 mg

Product details

Brand
Hostess
Barcode
0888109150020
Quantity
305 g
Label serving
1 portion (57 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON OR FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HYDROGENATED PALM KERNEL OIL, WATER, SOYBEAN OIL, GLYCERIN, COCOA PROCESSED WITH ALKALI, NONFAT MILK, DEFATTED SOY FLOUR, EGG YOLK, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SOY LECITHIN, WHEY, SODIUM ALUMINUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, NATAMYCIN, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, SALT, WHEAT STARCH, DEXTROSE, DEXTRIN, GUAR GUM, CELLULOSE GUM, ENZYMES, ANNATTO AND TURMERIC, KARAYA GUM, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieMælkÆgSalt

Similar products

FoodCaloriesProteinCarbsFat
2 Valentine’s Chocolate Cupcakes Dunnes Stores 491 4,6 g 58 g 26 g
Torta al cioccolato Corsini 491 7 g 45,3 g 30,9 g
Mameluk Gateau tout chocolat Bdg 491 5,7 g 45,5 g 31,8 g
Rebanadas Frosted Toast Bimbo 491 5,5 g 67,3 g 23,6 g
My grandma's of new england coffee cake cinnamon walnut My Grandma's Of New England 491 5,3 g 56,1 g 26,3 g
Coffee cake cheese bites Wellsley Farms 491 5,7 g 62,3 g 24,5 g
Bars Fresh Coborn's 492 6,4 g 57,1 g 27 g
The cookie pie Pearl River Pastry Company 492 6,8 g 45,8 g 30,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in donettes?

100 g of donettes has 491 kcal. Serving, 1 portion, 57 g (57 g): about 280 kcal.

How much protein is in donettes?

Donettes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in donettes?

Donettes has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 29,8 g of sugars.

How much fat is in donettes?

Donettes contains 31,6 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does donettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in donettes?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2775704. License: CC0 1.0 (U.S. public domain). Source record dated 31. august 2026. Imported 6. november 2026.
  • Open Food Facts, record 0888109150020. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.