Crinkle Cut Potato Chips

Packaged product Snacks Black & Gold

Crinkle Cut Potato Chips contains 7 kcal per 100 g. A serving, 100 g (100 g) provides about 7 kcal.

Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crinkle Cut Potato Chips by Black & Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
7kcal per 100 g
0,13 gprotein
1,1 gcarbohydrates
0,18 gfat
7kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6,8 kcal
Total fat L 0,18 g 0,2 %
Saturated fat L 0,025 g 0,1 %
Sodium L 1,5 mg 0,1 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,025 g
Added sugars L 0 g 0 %
Protein L 0,13 g 0,3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 68 %Fat: 24 %7kcal / 100 g
  • Protein 8 %
  • Carbohydrates 68 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein0,13 gin the lowest quarter of snacks (median 6,4 g)
  • Sugars0,025 gin the lowest quarter of snacks (median 2,8 g)
  • Fat0,18 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat0,025 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium1,5 mgin the lowest quarter of snacks (median 580 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Black & Gold
Barcode
9310077219641
Quantity
2kg
Label serving
100 g
Category
Crisps
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crinkle Cut Potato Chips?

100 g of Crinkle Cut Potato Chips has 7 kcal. Serving, 100 g (100 g): about 7 kcal.

How much protein is in Crinkle Cut Potato Chips?

Crinkle Cut Potato Chips contains 0,13 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,13 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,4 g).

How many carbs are in Crinkle Cut Potato Chips?

Crinkle Cut Potato Chips has 1,1 g of total carbohydrates per 100 g, including 0,025 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crinkle Cut Potato Chips?

Crinkle Cut Potato Chips contains 0,18 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).

How much sodium is in Crinkle Cut Potato Chips?

100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310077219641. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.