Basil ravioli
Packaged product Korn og pastaprodukter Artisola
Basil ravioli contains 200 kcal per 100 g. A serving, 100 g (100 g) provides about 200 kcal.
Roughly 53 % of its calories come from carbohydrates, with 27 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 130 mg | 3 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 53 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars2 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat6 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium540 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 27 g | 27 g |
| Fat | 6 g | 6 g |
| Fiber | 2 g | 2 g |
| Sugars | 0 g | 2 g |
| Sodium | 35 mg | 540 mg |
Product details
- Brand
- Artisola
- Barcode
- 0073872746291
- Quantity
- 8 oz
- Label serving
- 100 g
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: organic ricotta cheese, water, organic whole milk, organic parmesan cheese, organic corn starch, organic canola oil, sea salt, organic basil, organic spinach, ascorbic acid, citric acid. PASTA: organic durum flour, water, organic egg. Contains: egg, milk, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkRapsfrøolieSaltÆgHvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Ancient Grain Pasta Penne Tru Roots | 200 | 4 g | 41 g | 2 g |
| Corn, Rice and Quinoa pasta Garofalo | 200 | 3 g | 44 g | 1 g |
| Fusilli poulet roti & fromage italien Chef Select | 200 | 7,7 g | 24 g | 7,8 g |
| Ravioli ricotta e spinaci La Nova | 200 | 6,6 g | 28,1 g | 6,6 g |
| Spirali Farabella | 200 | 4 g | 43 g | 1 g |
| Pumpkin & Sage Ravioli, Pumpkin & Sage Shoprite | 200 | 7 g | 32 g | 5 g |
| Hemis Fares, Basil And Cheese Sails The Kroger Co. | 200 | 9,3 g | 21,4 g | 8,6 g |
| Farfalle Felicetti | 200 | 7 g | 40 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil ravioli?
100 g of Basil ravioli has 200 kcal. Serving, 100 g (100 g): about 200 kcal.
Is Basil ravioli high in protein?
Basil ravioli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Basil ravioli?
Basil ravioli has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Basil ravioli?
Basil ravioli contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Basil ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basil ravioli?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2591131. License: CC0 1.0 (U.S. public domain). Source record dated 11. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0073872746291. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.