How many calories are in Basil ravioli?

100 g of Basil ravioli has 200 kcal. Serving, 100 g (100 g): about 200 kcal.

Is Basil ravioli high in protein?

Basil ravioli contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Basil ravioli?

Basil ravioli has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Basil ravioli?

Basil ravioli contains 6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Basil ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basil ravioli?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Basil ravioli

Packaged product Grains and Pasta Artisola

Basil ravioli contains 200 kcal per 100 g. A serving, 100 g (100 g) provides about 200 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

10 gprotein

27 gcarbohydrates

6 gfat

200kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	6 g	8%
Saturated fat L	3 g	15%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	540 mg	23%
Total carbohydrates L	27 g	10%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	10 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	150 mg	12%
Iron L	0.6 mg	3%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	130 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 53%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gin the lowest quarter of grains and pasta (median 12.3 g)
Fiber2 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars2 gbelow the median for grains and pasta (median 2.7 g)
Fat6 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat3 gin the top quarter of grains and pasta (median 0.3 g)
Sodium540 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	200 kcal	200 kcal
Protein	10 g	10 g
Carbohydrates	27 g	27 g
Fat	6 g	6 g
Fiber	2 g	2 g
Sugars	0 g	2 g
Sodium	35 mg	540 mg

Product details

Brand: Artisola
Barcode: 0073872746291
Quantity: 8 oz
Label serving: 100 g
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: organic ricotta cheese, water, organic whole milk, organic parmesan cheese, organic corn starch, organic canola oil, sea salt, organic basil, organic spinach, ascorbic acid, citric acid. PASTA: organic durum flour, water, organic egg. Contains: egg, milk, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Rapeseed (canola) oil Salt Egg Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2591131. License: CC0 1.0 (U.S. public domain). Source record dated May 11, 2023. Imported November 6, 2026.
Open Food Facts, record 0073872746291. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.