Veggie patch, tuscan meatless meatballs
Packaged product Viande Veggie Patch
Veggie patch, tuscan meatless meatballs contains 167 kcal per 100 g. A serving, 6 meatballs, 84 g (84 g) provides about 140 kcal.
Roughly 40 % of its calories come from protein, with 30 % from fat and 30 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (179 kcal per 100 g).
100 g provides 60 % of the Daily Value for Vitamine B12, 37 % of the Daily Value for Niacine (B3) and 32 % of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,2 g | |
| Protein L | 17,9 g | 36 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,2 mg | 16 % |
| Niacine (B3) L | 6 mg | 37 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,36 mg | 21 % |
| Vitamine B12 L | 1,4 µg | 60 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 5,4 mg | 30 % |
| Magnésium L | 19 mg | 5 % |
| Potassium L | 381 mg | 8 % |
| Zinc L | 3,6 mg | 32 % |
| Cuivre L | 0,095 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 30 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,6 gin the top quarter of viande (median 0 g)
- Sugars1,2 gin the top quarter of viande (median 0,5 g)
- Fat6 gbelow the median for viande (median 9,8 g)
- Saturated fat0,6 gin the lowest quarter of viande (median 2,8 g)
- Sodium464 mgbelow the median for viande (median 464 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 17,9 g | 17,9 g |
| Carbohydrates | 13,1 g | 13,1 g |
| Fat | 6 g | 6 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 464 mg | 464 mg |
Product details
- Brand
- Veggie Patch
- Barcode
- 0610129067107
- Label serving
- 6 MEATBALLS (84 g)
- Category
- Viandes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Textured vegetable protein (water, soy protein concentrate, wheat protein), water, vegetable oil (sunflower and/or canola), egg whites, yeast extract, onions, potato starch. contains less than 2% of pea fiber, vitamins and minerals (potassium citrate [potassium], magnesium oxide, nicotinamide [vitamin b3], ferric pyrophosphate [iron], zinc oxide, calcium pantothenate [vitamin b5], thiamin mononitrate [vitamin b1], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], copper sulfate, cyanocobalamin [vitamin b12]), onion powder, garlic, malt extract, cultured dextrose, salt, guar gum, garlic powder, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Émincé poulet roti Fleury Michon | 167 | 22 g | 0,8 g | 8,4 g |
| Asado de pollo Hacendado | 167 | 19 g | 3 g | 10 g |
| Veggie pepperoni meatless slices Lightlife | 167 | 26,7 g | 10 g | 1,7 g |
| Chef's Prime Roast Boneless Pork Target Stores | 167 | 17,5 g | 0 g | 10,5 g |
| L'Authentique Palette à l'Emmental rôtie d'Alsace Moritz | 167 | 22,9 g | 0,5 g | 8,1 g |
| New frontier, bison burger New Frontier | 168 | 20,4 g | 0 g | 9,7 g |
| Salsitxa amb pebre Plusfresc | 168 | 17 g | 1,2 g | 11 g |
| Carne argentina Roler | 168 | 17 g | 2,7 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie patch, tuscan meatless meatballs?
100 g of Veggie patch, tuscan meatless meatballs has 167 kcal. Serving, 6 meatballs, 84 g (84 g): about 140 kcal.
Is Veggie patch, tuscan meatless meatballs high in protein?
Veggie patch, tuscan meatless meatballs contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 15 g in serving, 6 meatballs, 84 g (84 g). About 40 % of its calories come from protein.
How many carbs are in Veggie patch, tuscan meatless meatballs?
Veggie patch, tuscan meatless meatballs has 13,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,2 g of sugars.
How much fat is in Veggie patch, tuscan meatless meatballs?
Veggie patch, tuscan meatless meatballs contains 6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Veggie patch, tuscan meatless meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (60 % DV), Niacine (B3) (37 % DV), zinc (32 % DV), fer (30 % DV) and Vitamine B6 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veggie patch, tuscan meatless meatballs?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2491072. License: CC0 1.0 (U.S. public domain). Source record dated 3 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0610129067107. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.