Vegetable & Pork Dumpling
Packaged product Repas et plats wei-chuan
Vegetable & Pork Dumpling contains 189 kcal per 100 g. A serving, 5 pieces, 90 g (90 g) provides about 170 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 24,4 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 211 mg | 4 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for repas et plats (median 10 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,2 gbelow the median for repas et plats (median 2,6 g)
- Fat7,8 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
- Sodium500 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- wei-chuan
- Barcode
- 0072869620514
- Label serving
- 5 pieces (90 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi Dumplings Pulmuone | 189 | 8,9 g | 26,7 g | 4,4 g |
| Vegetable & Pork Dumpling Gyoza Wei-Chuan | 189 | 7,8 g | 23,3 g | 7,8 g |
| F&l Tuna Salad Sandwich Tuna Salad Sandwich | 189 | 12,2 g | 21,7 g | 5,6 g |
| Mushroom & Bok Choy Dumpling Asian Choice | 189 | 5,6 g | 27,8 g | 5,6 g |
| Shrimp Dumplings TC Foods | 189 | 6,7 g | 23,3 g | 7,8 g |
| Vegetable & Pork Gyoza Dumpling Wei-Chuan | 189 | 7,8 g | 23,3 g | 7,8 g |
| Soup Pork And Seafood Dumplings T&T | 189 | 10 g | 17,8 g | 7,8 g |
| Croute a pizza cuite sur pierre Compliments | 189 | 6,7 g | 37,8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable & Pork Dumpling?
100 g of Vegetable & Pork Dumpling has 189 kcal. Serving, 5 pieces, 90 g (90 g): about 170 kcal.
How much protein is in Vegetable & Pork Dumpling?
Vegetable & Pork Dumpling contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 5 pieces, 90 g (90 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Vegetable & Pork Dumpling?
Vegetable & Pork Dumpling has 23,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable & Pork Dumpling?
Vegetable & Pork Dumpling contains 7,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Vegetable & Pork Dumpling?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869620514. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.