Vegetable & Pork Dumpling
Packaged product Måltider og disketter wei-chuan
Vegetable & Pork Dumpling contains 189 kcal per 100 g. A serving, 5 pieces, 90 g (90 g) provides about 170 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 24,4 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 211 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars2,2 gbelow the median for måltider og disketter (median 2,6 g)
- Fat7,8 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat2,2 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium500 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- wei-chuan
- Barcode
- 0072869620514
- Label serving
- 5 pieces (90 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi Dumplings Pulmuone | 189 | 8,9 g | 26,7 g | 4,4 g |
| Vegetable & Pork Dumpling Gyoza Wei-Chuan | 189 | 7,8 g | 23,3 g | 7,8 g |
| F&l Tuna Salad Sandwich Tuna Salad Sandwich | 189 | 12,2 g | 21,7 g | 5,6 g |
| Mushroom & Bok Choy Dumpling Asian Choice | 189 | 5,6 g | 27,8 g | 5,6 g |
| Shrimp Dumplings TC Foods | 189 | 6,7 g | 23,3 g | 7,8 g |
| Vegetable & Pork Gyoza Dumpling Wei-Chuan | 189 | 7,8 g | 23,3 g | 7,8 g |
| Croute a pizza cuite sur pierre Compliments | 189 | 6,7 g | 37,8 g | 2,2 g |
| Soup Pork And Seafood Dumplings T&T | 189 | 10 g | 17,8 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable & Pork Dumpling?
100 g of Vegetable & Pork Dumpling has 189 kcal. Serving, 5 pieces, 90 g (90 g): about 170 kcal.
How much protein is in Vegetable & Pork Dumpling?
Vegetable & Pork Dumpling contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 5 pieces, 90 g (90 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Vegetable & Pork Dumpling?
Vegetable & Pork Dumpling has 23,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable & Pork Dumpling?
Vegetable & Pork Dumpling contains 7,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Vegetable & Pork Dumpling?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869620514. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.