Vegetable Broth
Packaged product Repas et plats CADIA
Vegetable Broth contains 6 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 14 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,42 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of repas et plats (median 1,5 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars0,42 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat0 gin the lowest quarter of repas et plats (median 3,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
- Sodium238 mgin the lowest quarter of repas et plats (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 6 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0,83 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0,42 g |
| Sodium | 0 mg | 238 mg |
Product details
- Brand
- CADIA
- Barcode
- 0815369010474
- Quantity
- 32 oz
- Label serving
- 1 cup (240 ml)
- Category
- produits alimentaires
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic vegetable stock (water, organic vegetable stock flavor [organic carrot, organic onion, organic celery, sea salt]), contains less than 2% of: organic pear juice concentrate, organic cane sugar, organic carrot juice concentrate, natural flavor, organic sunflower oil, organic onion powder, organic mushroom powder, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolOignonSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo Sabor Res CAMPBELLS | 6 | 1 g | 0,5 g | 0 g |
| Bouillon de volaille à boire et à cuisiner 100% naturel Ariaké | 6 | 1,3 g | 0,27 g | 0,03 g |
| Vegetable Broth Market Pantry | 6 | 0 g | 1,3 g | 0 g |
| Vegetarian No-Chicken Broth Imagine | 6 | 0 g | 0,83 g | 0 g |
| Beef Broth Market Pantry | 6 | 1,3 g | 0,42 g | 0 g |
| Organic Vegetable Broth 365 Everyday Value | 6 | 0 g | 0,83 g | 0 g |
| No salt added chicken broth Bonafide Provisions | 6 | 1,3 g | 0 g | 0 g |
| Bouillon de volaille Kania | 6 | 0,2 g | 0,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 6 kcal. Serving, 1 cup, 240 ml (240 g): about 14 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 240 ml (240 g). About 0 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2082075. License: CC0 1.0 (U.S. public domain). Source record dated 26 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0815369010474. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2025. Imported 6 novembre 2026.
Last updated: . Source description: "VEGETABLE BROTH". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.