Stuffing Mix

Packaged product Autres aliments Kraft

Stuffing Mix contains 393 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 26 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stuffing Mix by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
10,7 gprotein
71,4 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 610 mg 70 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 10,7 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 4,6 mg26 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 70 %Fat: 20 %393kcal / 100 g
  • Protein 10 %
  • Carbohydrates 70 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer26 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Calcium0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein10,7 gabove the median for autres aliments (median 6,9 g)
  • Fiber3,6 gabove the median for autres aliments (median 1,8 g)
  • Sugars7,1 gabove the median for autres aliments (median 3,5 g)
  • Fat8,9 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium1 610 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 10,7 g10,7 g
Carbohydrates 71,4 g71,4 g
Fat 8,9 g8,9 g
Fiber 3,6 g3,6 g
Sugars 7,1 g7,1 g
Sodium 1 607 mg1 610 mg

Product details

Brand
Kraft
Barcode
0043000285886
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron. thiamin mononitrate [vitamin b1), riboflavin (vitamn b folic acid), canola oil, high fructose corn syrup, contains less than 2% of hydrolyzed soy protein salt, interesterified soybean oil cooked chicken, onions", celery, parsley monosodium glutamate, yeast, spice, sugar, chicken broth", turmeric (color) disodium guanylate, disodium inosinate natural flavor, with bha, bht, and rosemary extract as preservatives *dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)OignonLevureSucre

Similar products

FoodCaloriesProteinCarbsFat
Braided twists Snyder's Of Hanover 393 10,7 g 75 g 5,4 g
Goji Fenioux 393 0,5 g 95,8 g 0,9 g
Frizzle Frost Bites Super Sour Family Freezedry 393 0 g 89,3 g 3,6 g
Protein flow Bakker 393 71 g 14 g 5,4 g
Pumpkin Protein Sprout Living 393 67,9 g 10,7 g 14,3 g
Mountain Cheddar Mild Ashe County Cheese 393 25 g 3,6 g 32,1 g
Sharp White Cheddar Bashas’ 393 25 g 0 g 32,1 g
Colby Jack Wegmans 393 25 g 3,6 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffing Mix?

100 g of Stuffing Mix has 393 kcal.

Is Stuffing Mix high in protein?

Stuffing Mix contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Stuffing Mix?

Stuffing Mix has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Stuffing Mix?

Stuffing Mix contains 8,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Stuffing Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffing Mix?

100 g contains 1 610 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2565989. License: CC0 1.0 (U.S. public domain). Source record dated 1 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0043000285886. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.