Strawberry
Packaged product Fruits Poppers
Strawberry contains 357 kcal per 100 g. A serving, 2 cakes, 70 g (70 g) provides about 250 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 42,9 mg | 3 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 107 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for fruits (median 0,71 g)
- Fiber0 gin the lowest quarter of fruits (median 1,5 g)
- Sugars34,3 gabove the median for fruits (median 11,9 g)
- Fat17,1 gin the top quarter of fruits (median 0,12 g)
- Saturated fat8,6 gin the top quarter of fruits (median 0,028 g)
- Sodium471 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fruit strips H-E-B | 357 | 0 g | 85,7 g | 0 g |
| Chili spiced mango Southern Grove | 357 | 0 g | 85,7 g | 0 g |
| Fruit to go SunRype | 357 | 1,4 g | 85,7 g | 0 g |
| Fruit strips Great Value | 357 | 0 g | 85,7 g | 0 g |
| Fruit Strips Pomegranate Simply Nature | 357 | 0 g | 85,7 g | 0 g |
| Blue Raspberry Rings Nutty & Fruity | 357 | 7,1 g | 82,1 g | 0 g |
| Fruit Strips Pomegranate Simply Nature | 357 | 0 g | 85,7 g | 0 g |
| CLEAR PROTEIN Refresher Raspberry SUNWARRIOR | 357 | 71,4 g | 14,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry?
100 g of Strawberry has 357 kcal. Serving, 2 cakes, 70 g (70 g): about 250 kcal.
How much protein is in Strawberry?
Strawberry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 2 cakes, 70 g (70 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Strawberry?
Strawberry has 48,6 g of total carbohydrates per 100 g, including 0 g of fiber and 34,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry?
Strawberry contains 17,1 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Strawberry?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628834872220. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.