Strawberry Frappé
Strawberry Frappé contains 153 kcal per 100 g. A serving, 1 rondelle, 150 g (150 g) provides about 230 kcal.
Roughly 44 % of its calories come from carbohydrates, with 31 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 258 kcal per 100 g across 138 products.
100 g provides 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 31,1 mg | 7 % |
| Phosphore L | 88,9 mg | 7 % |
| Potassium L | 233 mg | 5 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,18 mg | 8 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 44 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for fruits (median 0 g)
- Fiber2,7 gabove the median for fruits (median 0 g)
- Sugars9,3 gabove the median for fruits (median 3,6 g)
- Fat5,3 gin the top quarter of fruits (median 0 g)
- Saturated fat1 gin the top quarter of fruits (median 0 g)
- Sodium133 mgabove the median for fruits (median 120 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- evive
- Barcode
- 0628110947260
- Label serving
- 1 rondelle (150 g)
- Category
- Compléments alimentaires
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Frappé?
100 g of Strawberry Frappé has 153 kcal. Serving, 1 rondelle, 150 g (150 g): about 230 kcal.
Is Strawberry Frappé high in protein?
Strawberry Frappé contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 1 rondelle, 150 g (150 g). About 25 % of its calories come from protein. Compared with other fruits, that is above the median (median 0 g).
How many carbs are in Strawberry Frappé?
Strawberry Frappé has 17,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Frappé?
Strawberry Frappé contains 5,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Strawberry Frappé contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Frappé?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110947260. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.