Strained yoghurt 2% fat

Packaged product Produits laitiers et oeufs DODONI

Strained yoghurt 2% fat contains 68 kcal per 100 g. A serving, 100 g (100 g) provides about 68 kcal.

Roughly 56 % of its calories come from protein, with 27 % from fat and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strained yoghurt 2% fat by DODONI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
9,5 gprotein
2,9 gcarbohydrates
2 gfat
68kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 75 mg 3 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 17 %Fat: 27 %68kcal / 100 g
  • Protein 56 %
  • Carbohydrates 17 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein9,5 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars2,9 gin the lowest quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat2 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,2 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium75 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
DODONI
Barcode
5201168715217
Quantity
1 kg
Label serving
100 g
Category
Yogourts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Fresh pasteurized partially skimmed cow's milk, milk proteins, yoghurt culture. Προέλευση: Ελλάδα

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strained yoghurt 2% fat?

100 g of Strained yoghurt 2% fat has 68 kcal. Serving, 100 g (100 g): about 68 kcal.

How much protein is in Strained yoghurt 2% fat?

Strained yoghurt 2% fat contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100 g (100 g). About 56 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Strained yoghurt 2% fat?

Strained yoghurt 2% fat has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strained yoghurt 2% fat?

Strained yoghurt 2% fat contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Strained yoghurt 2% fat?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201168715217. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.