Strained yoghurt 2% fat

Packaged product Mælk og æg DODONI

Strained yoghurt 2% fat contains 68 kcal per 100 g. A serving, 100 g (100 g) provides about 68 kcal.

Roughly 56 % of its calories come from protein, with 27 % from fat and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strained yoghurt 2% fat by DODONI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
9,5 gprotein
2,9 gcarbohydrates
2 gfat
68kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 75 mg 3 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 17 %Fat: 27 %68kcal / 100 g
  • Protein 56 %
  • Carbohydrates 17 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein9,5 gin the top quarter of mælk og æg (median 3,8 g)
  • Sugars2,9 gin the lowest quarter of mælk og æg (median 10,3 g)
  • Fat2 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,2 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium75 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
DODONI
Barcode
5201168715217
Quantity
1 kg
Label serving
100 g
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts

Ingredients

Fresh pasteurized partially skimmed cow's milk, milk proteins, yoghurt culture. Προέλευση: Ελλάδα

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strained yoghurt 2% fat?

100 g of Strained yoghurt 2% fat has 68 kcal. Serving, 100 g (100 g): about 68 kcal.

How much protein is in Strained yoghurt 2% fat?

Strained yoghurt 2% fat contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100 g (100 g). About 56 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Strained yoghurt 2% fat?

Strained yoghurt 2% fat has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strained yoghurt 2% fat?

Strained yoghurt 2% fat contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Strained yoghurt 2% fat?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201168715217. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.