Salling Oko mork chokolade
Packaged product Autres aliments Salling
Salling Oko mork chokolade contains 549 kcal per 100 g. A serving, 100 g (100 g) provides about 549 kcal.
Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 197 % of the Daily Value for cuivre, 85 % of the Daily Value for manganèse and 66 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars L | 31 g | |
| Protein L | 9,7 g | 19 % |
| Vitamine A L | 11,7 µg | 1 % |
| Vitamine E L | 0,59 mg | 4 % |
| Vitamine K L | 7,3 µg | 6 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Calcium L | 73 mg | 6 % |
| Fer L | 11,9 mg | 66 % |
| Magnésium L | 228 mg | 54 % |
| Phosphore L | 308 mg | 25 % |
| Potassium L | 715 mg | 15 % |
| Zinc L | 3,3 mg | 30 % |
| Cuivre L | 1,8 mg | 197 % |
| Manganèse L | 2 mg | 85 % |
| Sélénium L | 6,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for autres aliments (median 7 g)
- Fiber10,9 gin the top quarter of autres aliments (median 1,9 g)
- Sugars31 gin the top quarter of autres aliments (median 3,4 g)
- Fat38 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat23 gin the top quarter of autres aliments (median 1,9 g)
- Sodium4 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caféine L | 80 mg |
|---|
Product details
- Brand
- Salling
- Barcode
- 5712873997329
- Label serving
- 100 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Oko mork chokolade?
100 g of Salling Oko mork chokolade has 549 kcal. Serving, 100 g (100 g): about 549 kcal.
How much protein is in Salling Oko mork chokolade?
Salling Oko mork chokolade contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Salling Oko mork chokolade?
Salling Oko mork chokolade has 36 g of total carbohydrates per 100 g, including 10,9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Oko mork chokolade?
Salling Oko mork chokolade contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Salling Oko mork chokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (197 % DV), manganèse (85 % DV), fer (66 % DV), magnésium (54 % DV) and zinc (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salling Oko mork chokolade?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873997329. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.