Salling Oko mork chokolade
Packaged product Otros alimentos Salling
Salling Oko mork chokolade contains 549 kcal per 100 g. A serving, 100 g (100 g) provides about 549 kcal.
Roughly 65% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 197% of the Daily Value for copper, 85% of the Daily Value for manganese and 66% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 10,9 g | 39% |
| Total sugars L | 31 g | |
| Protein L | 9,7 g | 19% |
| Vitamina A L | 11,7 µg | 1% |
| Vitamina E L | 0,59 mg | 4% |
| Vitamina K L | 7,3 µg | 6% |
| Ácido pantoténico (B5) L | 0,42 mg | 8% |
| Calcio L | 73 mg | 6% |
| Iron L | 11,9 mg | 66% |
| Magnesio L | 228 mg | 54% |
| Fósforo L | 308 mg | 25% |
| Potasio L | 715 mg | 15% |
| Zinc L | 3,3 mg | 30% |
| Copper L | 1,8 mg | 197% |
| Manganese L | 2 mg | 85% |
| Selenio L | 6,8 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 27%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for otros alimentos (median 7 g)
- Fiber10,9 gin the top quarter of otros alimentos (median 1,9 g)
- Sugars31 gin the top quarter of otros alimentos (median 3,4 g)
- Fat38 gin the top quarter of otros alimentos (median 6,5 g)
- Saturated fat23 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium4 mgin the lowest quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 80 mg |
|---|
Product details
- Brand
- Salling
- Barcode
- 5712873997329
- Label serving
- 100 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Oko mork chokolade?
100 g of Salling Oko mork chokolade has 549 kcal. Serving, 100 g (100 g): about 549 kcal.
How much protein is in Salling Oko mork chokolade?
Salling Oko mork chokolade contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in Salling Oko mork chokolade?
Salling Oko mork chokolade has 36 g of total carbohydrates per 100 g, including 10,9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Oko mork chokolade?
Salling Oko mork chokolade contains 38 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
What vitamins and minerals does Salling Oko mork chokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (197% DV), manganese (85% DV), iron (66% DV), magnesio (54% DV) and zinc (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salling Oko mork chokolade?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873997329. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.