Robusta
Packaged product Boissons Winny
Robusta contains 397 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).
100 g provides 172 % of the Daily Value for cuivre, 94 % of the Daily Value for Niacine (B3) and 93 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 74 mg | 3 % |
| Total carbohydrates L | 40,2 g | 15 % |
| Dietary fiber L | 19,8 g | 71 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,4 g | 29 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,07 mg | 6 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 15 mg | 94 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,001 mg | 0,1 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 4,1 mg | 23 % |
| Magnésium L | 240 mg | 57 % |
| Phosphore L | 160 mg | 13 % |
| Potassium L | 2 020 mg | 43 % |
| Zinc L | 0,79 mg | 7 % |
| Cuivre L | 1,6 mg | 172 % |
| Manganèse L | 2,1 mg | 93 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Eau L | 5,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Winny
- Barcode
- 5400247010131
- Quantity
- 250 g
- Category
- Robusta ground coffees
- Packaging
- Plastic,bag,vacuum-packed
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Café moulu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NESCAFÉ SPECIAL FILTRE L'Original, Café Soluble, Recharge de 150g Nestlé | 296 | 19,4 g | 42,6 g | 1,1 g |
| Italian sweet crème Coffee mate | 233 | 0 g | 33,3 g | 10 g |
| Café moulu robusta Aldi | 1 | 0,2 g | 0,3 g | 0 g |
| Ice Roast Nescafé | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robusta?
100 g of Robusta has 397 kcal.
Is Robusta high in protein?
Robusta contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein.
How many carbs are in Robusta?
Robusta has 40,2 g of total carbohydrates per 100 g, including 19,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robusta?
Robusta contains 15,4 g of fat per 100 g.
What vitamins and minerals does Robusta contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (172 % DV), Niacine (B3) (94 % DV), manganèse (93 % DV), magnésium (57 % DV) and potassium (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Robusta?
100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400247010131. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.