Ribeye Steak

Packaged product Boissons Marketside

Ribeye Steak contains 321 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 360 kcal.

Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 141 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ribeye Steak by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
17 gprotein
0 gcarbohydrates
27,7 gfat
360kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 27,7 g 35 %
Saturated fat L 10,7 g 54 %
Trans fat L 1,3 g
Cholesterol L 75,9 mg 25 %
Sodium L 53,6 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 232 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Fat: 79 %321kcal / 100 g
  • Protein 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Calcium0 %Fer0 %Magnésium0 %

Nutritional insights

  • Protein17 gin the lowest quarter of boissons (median 22,1 g)
  • Fat27,7 gin the top quarter of boissons (median 6,9 g)
  • Saturated fat10,7 gin the top quarter of boissons (median 2,6 g)
  • Sodium53,6 mgbelow the median for boissons (median 60 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Marketside
Barcode
0262015019310
Label serving
1 portion (112 g)
Category
Steaks de boeuf grillés
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Angus Beef Ribeye Steak simple truth 250 18,8 g 0 g 19,6 g
Sutton & Dodge, Ribeye Steak Choice Angus Beef Hormel 241 17,9 g 0 g 18,8 g
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2 tournedos dans le filet Charal 206 20 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 321 kcal. Serving, 1 portion, 112 g (112 g): about 360 kcal.

Is Ribeye Steak high in protein?

Ribeye Steak contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 21 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 22,1 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribeye Steak?

Ribeye Steak contains 27,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Ribeye Steak?

100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0262015019310. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.