Ravioli

Packaged product Repas et plats Scoiattolo

Ravioli contains 239 kcal per 100 g. A serving, 1 portion, 117 g (117 g) provides about 280 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (241 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Scoiattolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
6 gprotein
37,6 gcarbohydrates
7,7 gfat
280kcal in serving, 1 portion, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 7,7 g 10 %
Saturated fat L 2,6 g 13 %
Trans fat L 0,086 g
Cholesterol L 0 mg 0 %
Sodium L 504 mg 22 %
Total carbohydrates L 37,6 g 14 %
Dietary fiber L 4,3 g 15 %
Total sugars L 10,3 g
Protein L 6 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Calcium L 170 mg13 %
Fer L 0,64 mg4 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 25,6 mg0,5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 28 %239kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Fer4 %Potassium0,5 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein6 gin the lowest quarter of repas et plats (median 9,1 g)
  • Fiber4,3 gin the top quarter of repas et plats (median 2,1 g)
  • Sugars10,3 gin the top quarter of repas et plats (median 2,6 g)
  • Fat7,7 gabove the median for repas et plats (median 6,8 g)
  • Saturated fat2,6 gbelow the median for repas et plats (median 2,7 g)
  • Sodium504 mgabove the median for repas et plats (median 440 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
Scoiattolo
Barcode
0817043011586
Label serving
1 portion (117 g)
Category
raviolis
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Xiaolongbao Ravioli con carne Asiaki 238 7,5 g 22,4 g 13,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 239 kcal. Serving, 1 portion, 117 g (117 g): about 280 kcal.

How much protein is in Ravioli?

Ravioli contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 117 g (117 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,1 g).

How many carbs are in Ravioli?

Ravioli has 37,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 7,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli?

100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817043011586. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.