Ravioli
Packaged product Meals and Dishes Scoiattolo
Ravioli contains 239 kcal per 100 g. A serving, 1 portion, 117 g (117 g) provides about 280 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0.086 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 10.3 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Calcium L | 170 mg | 13% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 25.6 mg | 0.5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 9.3 g)
- Fiber4.3 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars10.3 gin the top quarter of meals and dishes (median 2.6 g)
- Fat7.7 gabove the median for meals and dishes (median 7 g)
- Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium504 mgabove the median for meals and dishes (median 440 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Scoiattolo
- Barcode
- 0817043011586
- Label serving
- 1 portion (117 g)
- Category
- ravioli
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli a la farine de sarrasin et bresaola Pastai | 239 | 16 g | 30 g | 5.8 g |
| i granfarciotti - girasoli spianata calabra e friarielli Emma Giordani | 239 | 8.8 g | 25 g | 11 g |
| Ravioli ricotta ed erbette Pam & Panorama | 239 | 9.1 g | 34 g | 7 g |
| Casabelli ricotta e basilico Pasta di Venezia | 240 | 5.5 g | 34 g | 9 g |
| Girasoli carciofi Rana | 240 | 8 g | 29 g | 8.4 g |
| Xiaolongbao Ravioli con carne Asiaki | 238 | 7.5 g | 22.4 g | 13.2 g |
| Ravioli aux légumes du soleil Bofrost | 238 | 8.2 g | 33 g | 14 g |
| Curiositá Ravioli Verduras Buitoni | 241 | 8 g | 39 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0817043011586. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.