Pumpkin Pie
Packaged product Sucres et desserts Walmart
Pumpkin Pie contains 306 kcal per 100 g. A serving, 1 pie, 85 g (85 g) provides about 260 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 29,4 mg | 1 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 58,8 mg | 5 % |
| Fer L | 0,59 mg | 3 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 94,1 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars17,6 gabove the median for sucres et desserts (median 5,2 g)
- Fat14,1 gabove the median for sucres et desserts (median 13,2 g)
- Saturated fat7,1 gabove the median for sucres et desserts (median 6,1 g)
- Sodium29,4 mgin the lowest quarter of sucres et desserts (median 278 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Empanadilla de pizza Ibercook | 304 | 6,8 g | 32 g | 16,5 g |
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| Pie Kenny's Great Pies | 308 | 3,9 g | 29,5 g | 19,2 g |
| Chunky Sous Vide Beef & Peppercorn Herbert Adams | 308 | 8 g | 25 g | 18,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 306 kcal. Serving, 1 pie, 85 g (85 g): about 260 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 pie, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 40 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 14,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 29,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346122264. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.