Pork Breakfast Sausages
Pork Breakfast Sausages contains 225 kcal per 100 g. A serving, 3.0 sausages, 80.0 g (80 g) provides about 180 kcal.
Roughly 68 % of its calories come from fat, with 28 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 56,3 mg | 19 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,63 mg | 3 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 438 mg | 9 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 5 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat16,3 gabove the median for viande (median 8,6 g)
- Saturated fat5,6 gabove the median for viande (median 3,1 g)
- Sodium750 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages Braughing | 225 | 11,1 g | 11,9 g | 16 g |
| maple cured streaky bacon Tesco Finest | 225 | 14,7 g | 1,2 g | 17,9 g |
| Organic Millers Wheat Bran Whole Foods Market | 225 | 15 g | 65 g | 3,8 g |
| Kansas City Style Seasoned Beef Briskey Burnt Ends Member's Mark | 225 | 11,3 g | 10,6 g | 14,8 g |
| Pork Wan Tan Delico Dim Sum | 225 | 15 g | 24 g | 7,6 g |
| Quick Fey Pork Loin Chops With Soy, Ginger & Orange Glaze Lidl | 225 | 20,1 g | 1,5 g | 15,4 g |
| Smoky Pork Kehabs Asda | 225 | 21 g | 8,3 g | 12 g |
| Boerewors Sausage Coles Finest | 225 | 16 g | 2,1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Breakfast Sausages?
100 g of Pork Breakfast Sausages has 225 kcal. Serving, 3.0 sausages, 80.0 g (80 g): about 180 kcal.
Is Pork Breakfast Sausages high in protein?
Pork Breakfast Sausages contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 3.0 sausages, 80.0 g (80 g). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork Breakfast Sausages?
Pork Breakfast Sausages has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Breakfast Sausages?
Pork Breakfast Sausages contains 16,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Pork Breakfast Sausages?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383071462. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.