Popcorn

Packaged product Snacks Purplesful Snacking

Popcorn contains 520 kcal per 100 g. A serving, 5 cups, 50 g (50 g) provides about 260 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1 238 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn by Purplesful Snacking, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
8 gprotein
58 gcarbohydrates
30 gfat
260kcal in serving, 5 cups, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 30 g 38 %
Saturated fat L 3 g 15 %
Trans fat L 0,2 g
Cholesterol L 0 mg 0 %
Sodium L 210 mg 9 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 12 g 43 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,5 mg14 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 200 mg4 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %520kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium4 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Calcium0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein8 gabove the median for snacks (median 7,7 g)
  • Fiber12 gin the top quarter of snacks (median 9 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat30 gin the top quarter of snacks (median 21,2 g)
  • Saturated fat3 gbelow the median for snacks (median 4,7 g)
  • Sodium210 mgin the lowest quarter of snacks (median 571 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Purplesful Snacking
Barcode
0628678252103
Label serving
5 cups (50 g)
Category
Maïs soufflé
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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White cheddar popcorn Western Family 520 10 g 52 g 32 g
White Cheddar Popcorn Great Value 520 8 g 54 g 32 g
Salt And Vinegar Popcorn Imperial Popcorn 520 8 g 54 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 520 kcal. Serving, 5 cups, 50 g (50 g): about 260 kcal.

How much protein is in Popcorn?

Popcorn contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 5 cups, 50 g (50 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,7 g).

How many carbs are in Popcorn?

Popcorn has 58 g of total carbohydrates per 100 g, including 12 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn?

Popcorn contains 30 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popcorn?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628678252103. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.