Pizza Crust
Packaged product Pain et produits cuits au four Trader Joe's
Pizza Crust contains 264 kcal per 100 g. A serving, 0.25 crust, 53 g (53 g) provides about 140 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 147 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 585 mg | 25 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 1 906 mg | 147 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 37,7 mg | 0,8 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber1,9 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars1,9 gbelow the median for pain et produits cuits au four (median 3 g)
- Fat4,7 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium585 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Trader Joe's
- Barcode
- 00542258
- Quantity
- 15 oz
- Label serving
- 0.25 crust (53 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat flour, olive oil, yeast, contains 2% or less of sea salt, cultured wheat starch (for freshness), sunflower oil, wheat gluten, sugar, cultured wheat flour (for freshness), distilled vinegar, cultured šugar (for freshness), enzymes, ascorbic acid (vitamin c asa dough conditioner)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveLevureHuile de tournesolSucreVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old town cracked wheat sourdough Seattle Sourdough | 264 | 9,4 g | 49,1 g | 1,9 g |
| Sourdough buns Lewis bakery | 264 | 9,4 g | 49,1 g | 3,8 g |
| Sandwich Bread Nilgiris | 264 | 6,6 g | 49,2 g | 4,6 g |
| Thins Light & tasty seeded bread squares Ballymore CRUST | 264 | 12,1 g | 43,8 g | 2,9 g |
| Picnic bread Τοτοζύμ | 264 | 8,2 g | 52 g | 1,5 g |
| לחם אמריקה מאפיית אנג'ל | 264 | 8,1 g | 51,7 g | 1,9 g |
| Liefde & Passie Ciabatta Albert Heijn | 264 | 1,7 g | 51 g | 2,7 g |
| Liefde & Passie Ciabatta Albert Heijn | 264 | 7,7 g | 51 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust?
100 g of Pizza Crust has 264 kcal. Serving, 0.25 crust, 53 g (53 g): about 140 kcal.
How much protein is in Pizza Crust?
Pizza Crust contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 0.25 crust, 53 g (53 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Pizza Crust?
Pizza Crust has 49,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Crust?
Pizza Crust contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (147 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Crust?
100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00542258. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.