Pilaf

Packaged product Grains et pâtes alimentaires Dainty

Pilaf contains 143 kcal per 100 g. A serving, 1 portion, 66 g (66 g) provides about 94 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pilaf by Dainty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
0,45 gprotein
27,3 gcarbohydrates
0 gfat
94kcal in serving, 1 portion, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 27,3 g 10 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0,45 g 0,9 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0,54 mg3 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 30,3 mg0,6 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %143kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Potassium0,6 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %Zinc0 %

Nutritional insights

  • Protein0,45 gin the lowest quarter of grains et pâtes alimentaires (median 7,9 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
  • Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Dainty
Barcode
0056725334043
Quantity
265g
Label serving
1 portion (66 g)
Category
Pilaf de riz
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked parboiled rice (water, parboiled rice, sunflower oil), Seasoning (dehydrated vegetables [onion, yellow pea, red bell pepper, celery], salt, modified milk ingredients, sugar, non-hydrogenated shortening [canola, palm and modified palm oile

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSelLaitSucreHuile de palmeHuile de tournesolOignon

Frequently asked questions

How many calories are in Pilaf?

100 g of Pilaf has 143 kcal. Serving, 1 portion, 66 g (66 g): about 94 kcal.

How much protein is in Pilaf?

Pilaf contains 0,45 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 66 g (66 g). About 2 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7,9 g).

How many carbs are in Pilaf?

Pilaf has 27,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pilaf?

Pilaf contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056725334043. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.