Pessego

Packaged product Sucres et desserts Prisca

Pessego contains 167 kcal per 100 g. A serving, 40 g (40 g) provides about 67 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 197 kcal per 100 g across 413 products.

100 g provides 36 % of the Daily Value for manganèse and 10 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pessego by Prisca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0,42 gprotein
40 gcarbohydrates
0,21 gfat
67kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0,21 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 35,4 g
Protein L 0,42 g 0,8 %
Vitamine A L 1,6 µg0,2 %
Vitamine C L 4,3 mg5 %
Vitamine E L 0,064 mg0,4 %
Vitamine K L 2,4 µg2 %
Acide pantothénique (B5) L 0,17 mg3 %
Calcium L 37,3 mg3 %
Fer L 0,85 mg5 %
Magnésium L 33,6 mg8 %
Phosphore L 45,2 mg4 %
Potassium L 363 mg8 %
Zinc L 0,26 mg2 %
Cuivre L 0,094 mg10 %
Manganèse L 0,83 mg36 %
Sélénium L 0,056 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 1 %167kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse36 %Cuivre10 %Magnésium8 %Potassium8 %Fer5 %Vitamine C5 %Phosphore4 %Acide pantothénique...3 %Calcium3 %Zinc2 %

Nutritional insights

  • Protein0,42 gbelow the median for sucres et desserts (median 0,5 g)
  • Sugars35,4 gin the lowest quarter of sucres et desserts (median 47 g)
  • Fat0,21 gin the top quarter of sucres et desserts (median 0,1 g)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,036 g
Graisses polyinsaturées L0,1 g

Product details

Brand
Prisca
Barcode
5605466912222
Label serving
40 g
Category
Confitures de pêche
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pessego?

100 g of Pessego has 167 kcal. Serving, 40 g (40 g): about 67 kcal.

How much protein is in Pessego?

Pessego contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,17 g in serving, 40 g (40 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,5 g).

How many carbs are in Pessego?

Pessego has 40 g of total carbohydrates per 100 g, including 35,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pessego?

Pessego contains 0,21 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pessego contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pessego?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5605466912222. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.