Parmesan Wedge Cheese

Packaged product Produits laitiers et oeufs Private Selection

Parmesan Wedge Cheese contains 388 kcal per 100 g. A serving, 8 about 1” cube, 1 oz (28,4 g) provides about 110 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan Wedge Cheese by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
28,2 gprotein
3,5 gcarbohydrates
28,2 gfat
110kcal in serving, 8 about 1” cube, 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 28,2 g 36 %
Saturated fat L 21,2 g 106 %
Trans fat L 0 g
Cholesterol L 88,2 mg 29 %
Sodium L 1 129 mg 49 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,2 g 56 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 67 %388kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein28,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat28,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat21,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 129 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Private Selection
Barcode
0011110636782
Label serving
8 about 1” cube (1 oz)
Category
Produits laitiers et oeufs

Ingredients

pasteurized part-skimmed cow's milk, cheese cultures, sea salt, enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Wedge Cheese?

100 g of Parmesan Wedge Cheese has 388 kcal. Serving, 8 about 1” cube, 1 oz (28,4 g): about 110 kcal.

Is Parmesan Wedge Cheese high in protein?

Parmesan Wedge Cheese contains 28,2 g of protein per 100 g (56 % of the 50 g Daily Value), or 8 g in serving, 8 about 1” cube, 1 oz (28,4 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Parmesan Wedge Cheese?

Parmesan Wedge Cheese has 3,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan Wedge Cheese?

Parmesan Wedge Cheese contains 28,2 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

How much sodium is in Parmesan Wedge Cheese?

100 g contains 1 129 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110636782. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.