Pancakes, buttermilk
Packaged product Sucres et desserts
Pancakes, buttermilk contains 241 kcal per 100 g. A serving, 3 pancakes, 116 g (116 g) provides about 280 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
100 g provides 43 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for Vitamine A and 23 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 38,7 g | 14 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 10 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 259 µg | 29 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,29 mg | 23 % |
| Niacine (B3) L | 3,4 mg | 22 % |
| Vitamine B6 L | 0,35 mg | 20 % |
| Folate (B9) L | 61 µg | 15 % |
| Vitamine B12 L | 1 µg | 43 % |
| Calcium L | 73 mg | 6 % |
| Fer L | 3,5 mg | 19 % |
| Magnésium L | 1 mg | 0,2 % |
| Phosphore L | 172 mg | 14 % |
| Potassium L | 57 mg | 1 % |
| Zinc L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat7,6 gin the lowest quarter of sucres et desserts (median 17 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 8,1 g)
- Sodium507 mgin the top quarter of sucres et desserts (median 108 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,8 g |
|---|---|
| Graisses polyinsaturées L | 4,3 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 5,2 g | 5,3 g |
| Carbohydrates | 38,8 g | 38,7 g |
| Fat | 7,8 g | 7,6 g |
| Fiber | 0,9 g | 1 g |
| Sugars | 10,3 g | 10 g |
| Sodium | 507 mg | 507 mg |
Product details
- Barcode
- 0038000156823
- Label serving
- 3 Pancakes (116 g)
- Category
- Gâteaux et pâtisseries congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, high fructose corn syrup, soybean and/or canola oil, buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin. vitamins and minerals: vitamin a palmitate, reduced iron, niacinamide, vitamin b12, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boncolac Tarte fraise prédécoupé Boncolac | 241 | 3,4 g | 32,9 g | 10,3 g |
| Apple Pie Picard | 241 | 3,3 g | 35 g | 9,6 g |
| 4 éclairs au café Picard | 241 | 5,2 g | 31 g | 11 g |
| Minis Blueberry Pancakes Kellogg's Eggo | 241 | 4,8 g | 41,1 g | 8,2 g |
| Éclairs Chocolat Décongelés Leclerc | 242 | 4,7 g | 31 g | 11 g |
| Cheesecake American Style Strawberry Swirl Lidl | 242 | 5,5 g | 30 g | 11 g |
| Minis Maple Flavored Waffles Kellogg's Eggo | 240 | 5,3 g | 46,7 g | 6,7 g |
| Whole grain waffles, whole grain Our Family | 243 | 5,7 g | 37,1 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes, buttermilk?
100 g of Pancakes, buttermilk has 241 kcal. Serving, 3 pancakes, 116 g (116 g): about 280 kcal.
How much protein is in Pancakes, buttermilk?
Pancakes, buttermilk contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,1 g in serving, 3 pancakes, 116 g (116 g). About 9 % of its calories come from protein.
How many carbs are in Pancakes, buttermilk?
Pancakes, buttermilk has 38,7 g of total carbohydrates per 100 g, including 1 g of fiber and 10 g of sugars.
How much fat is in Pancakes, buttermilk?
Pancakes, buttermilk contains 7,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pancakes, buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (43 % DV), Vitamine A (29 % DV), Riboflavine (B2) (23 % DV), Niacine (B3) (22 % DV) and Vitamine B6 (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes, buttermilk?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2237807. License: CC0 1.0 (U.S. public domain). Source record dated 9 avril 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0038000156823. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.