Original
Packaged product Repas et plats Saturo
Original contains 100 kcal per 100 g. A serving, 500 ml (500 g) provides about 500 kcal.
Roughly 44 % of its calories come from fat, with 36 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 365 kcal per 100 g across 245 products.
100 g provides 26 250 % of the Daily Value for Vitamine B12, 22 222 % of the Daily Value for Vitamine A and 15 833 % of the Daily Value for Vitamine K.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 5 g | 10 % |
| Vitamine A L | 200 000 µg | 22 222 % |
| Vitamine C L | 20 mg | 22 % |
| Vitamine D L | 1 280 µg | 6 400 % |
| Vitamine E L | 7,9 mg | 53 % |
| Vitamine K L | 19 000 µg | 15 833 % |
| Thiamine (B1) L | 0,28 mg | 23 % |
| Riboflavine (B2) L | 0,35 mg | 27 % |
| Vitamine B6 L | 0,35 mg | 21 % |
| Folate (B9) L | 50 000 µg | 12 500 % |
| Vitamine B12 L | 630 µg | 26 250 % |
| Calcium L | 200 mg | 15 % |
| Fer L | 3,5 mg | 19 % |
| Magnésium L | 93,8 mg | 22 % |
| Zinc L | 2,5 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 36 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of repas et plats (median 20,9 g)
- Fiber1 gin the lowest quarter of repas et plats (median 5,9 g)
- Sugars2,3 gin the lowest quarter of repas et plats (median 5,1 g)
- Fat4,8 gbelow the median for repas et plats (median 8,5 g)
- Saturated fat0,4 gin the lowest quarter of repas et plats (median 1,6 g)
- Sodium76 mgin the lowest quarter of repas et plats (median 208 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saturo
- Barcode
- 9120082279000
- Label serving
- 500 ml
- Category
- Remplacement des repas
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original?
100 g of Original has 100 kcal. Serving, 500 ml (500 g): about 500 kcal.
How much protein is in Original?
Original contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 25 g in serving, 500 ml (500 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 20,9 g).
How many carbs are in Original?
Original has 8,7 g of total carbohydrates per 100 g, including 1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original?
Original contains 4,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (26 250 % DV), Vitamine A (22 222 % DV), Vitamine K (15 833 % DV), Folate (B9) (12 500 % DV) and Vitamine D (6 400 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120082279000. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.