Original Bacon

Packaged product Viande H-E-B

Original Bacon contains 556 kcal per 100 g. A serving, 2 fried slices, 18 g (18 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Bacon by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
33,3 gprotein
5,6 gcarbohydrates
44,4 gfat
100kcal in serving, 2 fried slices, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 44,4 g 57 %
Saturated fat L 16,7 g 83 %
Trans fat L 0 g
Cholesterol L 111 mg 37 %
Sodium L 1 833 mg 80 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,6 g
Added sugars L 0 g 0 %
Protein L 33,3 g 67 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 72 %556kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein33,3 gin the top quarter of viande (median 17,6 g)
  • Sugars5,6 gin the top quarter of viande (median 1 g)
  • Fat44,4 gin the top quarter of viande (median 8,6 g)
  • Saturated fat16,7 gin the top quarter of viande (median 3,1 g)
  • Sodium1 833 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
H-E-B
Barcode
0041220871117
Quantity
12 oz
Label serving
2 fried slices (18 g)
Category
Viande

Ingredients

12% Refrigerate leftovers, 15% immediately or discard, Cook thoroughly, 7% cured with: Water, Salt, Sugar, Sodium Phosphates, 14% Sodium Erythorbate, Sodium Nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Bacon?

100 g of Original Bacon has 556 kcal. Serving, 2 fried slices, 18 g (18 g): about 100 kcal.

Is Original Bacon high in protein?

Original Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 6 g in serving, 2 fried slices, 18 g (18 g). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Original Bacon?

Original Bacon has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Bacon?

Original Bacon contains 44,4 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Original Bacon?

100 g contains 1 833 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220871117. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.